mom's company glazed chicken
(2 RATINGS)
Whenever my mother had company she would make some sort of chicken dish, a little fancier than what she would serve usually. She had a small army of these "company chicken" recipes and here is another one!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 - chicken, cut up (and on the bone)
- 1 tablespoon melted butter
- 1 can cream of mushroom soup
- 1/4 cup sweet vermouth
- 1/8 teaspoon nutmeg
How To Make mom's company glazed chicken
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Step 1In a baking dish arrange the chicken skin side up. Brush with melted butter and bake at 400 for 45 minutes. Baste once with the drippings. Combine the remaining ingredients and spoon over the chicken. Bake another 15-20 minutes but test the chicken for doneness (bake longer if need be, it won't hurt the glaze)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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