moms comfort chicken

Moms Comfort Chicken Recipe

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sherry monfils


This is my moms recipe for easy-going comfort chicken and I've always thought it was very good.

It has a gravy and broth base which makes it delicious.


★★★★★ 1 vote

15 Min
40 Min


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  • 1-1/2 lb
    bonless, skinless chicken breasts, cut into bite-size pieces.
  • 1/2 tsp
    both salt & pepper.
  • 1/2 stick
    butter, melted, divided
  • 1-3/4 c
    jarred fat-free chicken gravy
  • 1
    4-1/2 oz jar or can sliced mushrooms, drained.
  • 1-1/2 c
    instant rice
  • 1-3/4 c
    reduced-sodium chicken broth
  • 1/2 c
    bread crumbs, dry

How to Make moms comfort chicken


  1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.

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About moms comfort chicken

Course/Dish: Chicken, Gravies
Hashtags: #comfort, #Mom's

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