*** mom's chop suey ***
Mmmmmmm is for Mom! This was the most difficult recipe to rewrite so people can understand. She wrote it so she understood it - while she is not around to ask. I think I did a pretty good job writing it so it's kind of understandable. I posted pictures of her original writing so people can see & maybe explain it to me. LOL!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 1/2 pounds meat (beef, pork, chicken or turkey)
- - oil
- - salt
- - sugar
- - soy sauce, low sodium
- - flour
- 1/4 jar molasses
- - water
- 2 - onions, chopped into big pieces
- 1 stalk - celery, chopped
- 1 can bean sprouts
- 1 bag - frozen chinese mixed vegetables
- 1 jar sliced mushrooms
How To Make *** mom's chop suey ***
-
Step 1Cook on low heat, meat & add oil so meat won't stick, about 5 minutes. Let set after cooked, 20 minutes. Cut meat into small pieces. Toss in flour. Set aside.
-
Step 2In bowl, salt, soy sauce, sugar; mix well. Simmer in pan.
-
Step 3Add meat to sauce mixture, add onion & celery, cook until tender, about 20 minutes.
-
Step 4Mix in cup, molasses & water; mix well pour over meat/vegetable mixture. Add sprouts, mixed chinese vegetables & mushrooms, cook until warmed through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes