Mom's Chicken with Bisquick Dumplings

1
barbara lentz

By
@blentz8

Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6
chicken thighs
12 c
water
salt and pepper
3 c
bisquick
2 c
milk
dried thyme and rosemary

How to Make Mom's Chicken with Bisquick Dumplings

Step-by-Step

  • 1Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
  • 2Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
  • 3Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
  • 4Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.

Printable Recipe Card

About Mom's Chicken with Bisquick Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American