Mom's Chicken with Bisquick Dumplings
How to Make Mom's Chicken with Bisquick Dumplings
- Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
- Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
- Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
- Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.