Mom's Chicken with Bisquick Dumplings

barbara lentz


Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


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  • 6
    chicken thighs
  • 12 c
  • ·
    salt and pepper
  • 3 c
  • 2 c
  • ·
    dried thyme and rosemary

How to Make Mom's Chicken with Bisquick Dumplings


  1. Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
  2. Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
  3. Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
  4. Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.

Printable Recipe Card

About Mom's Chicken with Bisquick Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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