Real Recipes From Real Home Cooks ®

mom's chicken with bisquick dumplings

a recipe by
barbara lentz
beulah, MI

Growing up in house of 9 dinners sometimes where fast and furious. This recipe is so quick and easy and tastes great. The dumplings are fluffy and chicken flavor is delicious.

serves 6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mom's chicken with bisquick dumplings

  • 6
    chicken thighs
  • 12 c
  • salt and pepper
  • 3 c
  • 2 c
  • dried thyme and rosemary

How To Make mom's chicken with bisquick dumplings

  • 1
    Place chicken thighs in 12 cups boiling salted water. Boil skimming any foam from top.
  • 2
    Once chicken in done mix the bisquick with milk salt and pepper. Batter should be thick and sticky.
  • 3
    Drop by large spoonfuls on top of boiling chicken water. Cover and reduce heat and cook about 5 minutes. Remove cover and flip dumplings and check for doneness.
  • 4
    Remove dumplings and chicken to serving plate. Sprinkle with thyme and rosemary. If needed you could thicken the liquid with a slurry of cornstarch and water but most of the time the dumplings thicken the water to make a great sauce.

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