Mom's Chicken Surprise
By
Linda Seide
@SeasideTV
6
This is another of my mom's chicken recipes that we really love. She called it "Chicken Surprise" because when she created it, the finished product came as a surprise to her. It's easy to put together and my kids always loved when I made it.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Roast
Ingredients
- 4
- chicken breasts, whole, skin on
- 4
- chicken wings
- 1 can(s)
- tomato soup
- 1 can(s)
- water
- 1 pkg
- onion or onion mushroom soup mix
- 1 large
- tomato, diced
- 1 can(s)
- mushroom pieces or fresh mushrooms
- 2 tsp
- garlic powder
- 1 tsp
- dry oregano
How to Make Mom's Chicken Surprise
- 1Preheat oven to 350 degrees.
- 2Sprinkle half of dry onion soup mix in the bottom of a roasting pan. Place chicken pieces on it, pressing down. Sprinkle remainder of soup mix on top of the chicken.
- 3In a separate bowl, whisk together the tomato soup and water, and then add the canned mushroom pieces with their liquid. If using fresh mushrooms, add 1/2 cup dry white wine. Add diced tomato and stir gently. Pour mixture around the chicken pieces being careful not to wash away the dry onion soup on the chicken.
- 4Season everything with the garlic powder and oregano. I always add a bit of Penzey's poultry seasoning and their Sunny Paris spices. You can get them at www.penzeys.com or look for a store near you. No, I don't work for them.
- 5Cook for approximately 1 hour. You'll have a lot of sauce, which I usually serve over rice or bow tie pasta.
