*** mom's chicken piccata pasta toss ***
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Mmmmmmm is for Mom!
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(1 rating)
Ingredients For *** mom's chicken piccata pasta toss ***
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2 Tbspolive oil, extra virgin
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1 1/3 lbchicken tenders, cut 1" pieces
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salt & pepper, to taste
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1 1/2 Tbspbutter
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4 clovegarlic, chopped
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2shallots, chopped
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2 Tbspflour
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1/2 cwhite wine
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juice from 1 lemon
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1 cchicken stock, no salt
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2 Tbspcapers, drained
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1/2 cparsley, chopped
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1 lbpenne pasta
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chives, dried
How To Make *** mom's chicken piccata pasta toss ***
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1Make pasta according to directions on package.
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2Season chicken with salt & pepper. In skillet, 1 Tbsp oil & chicken, cook 6 minutes, turning once.
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3Remove chicken from pan. Reduce heat in skillet, add 1 Tbsp oil, 1 Tbsp butter, garlic & shallots, saute 3 minutes. Add flour, mix well, cook 2 minutes. Whisk wine in & reduce liquid 1 minute. Whisk in lemon juice, broth, parsley & capers, until bubbles. Add remaining butter & add chicken back into pan, heat through 2 minutes.
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4Toss with hot pasta & sauce, add salt & pepper to taste & sprinkle with chives.
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