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*** mom's chicken piccata pasta toss ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)

Ingredients For *** mom's chicken piccata pasta toss ***

  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/3 lb
    chicken tenders, cut 1" pieces
  • salt & pepper, to taste
  • 1 1/2 Tbsp
    butter
  • 4 clove
    garlic, chopped
  • 2
    shallots, chopped
  • 2 Tbsp
    flour
  • 1/2 c
    white wine
  • juice from 1 lemon
  • 1 c
    chicken stock, no salt
  • 2 Tbsp
    capers, drained
  • 1/2 c
    parsley, chopped
  • 1 lb
    penne pasta
  • chives, dried

How To Make *** mom's chicken piccata pasta toss ***

  • 1
    Make pasta according to directions on package.
  • 2
    Season chicken with salt & pepper. In skillet, 1 Tbsp oil & chicken, cook 6 minutes, turning once.
  • 3
    Remove chicken from pan. Reduce heat in skillet, add 1 Tbsp oil, 1 Tbsp butter, garlic & shallots, saute 3 minutes. Add flour, mix well, cook 2 minutes. Whisk wine in & reduce liquid 1 minute. Whisk in lemon juice, broth, parsley & capers, until bubbles. Add remaining butter & add chicken back into pan, heat through 2 minutes.
  • 4
    Toss with hot pasta & sauce, add salt & pepper to taste & sprinkle with chives.
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