*** mom's chicken picatta #2 ***

How To Make *** mom's chicken picatta #2 ***

• Step 1
  Slice chicken into 1/2" thick slices, place chicken slices between 2 sheets of plastic wrap & pound with rolling pin until 1/4" thick.
• Step 2
  In large plastic bag or brown paper bag, pour in flour, salt & pepper, close to mix well. Add 1/2 of chicken at a time, shake to coat. Do other 1/2 chicken.
• Step 3
  In skillet, add oil, butter & garlic on medium heat, as garlic browns, add chicken & cook until brown on both sides.
• Step 4
  Remove chicken to plate & put in oven (200 degrees F.) to keep warm.
• Step 5
  Add chicken stock, wine, lemon juice, capers & cook medium heat, scrape bottom to remove bits. Return chicken to pan, about 7 minutes. Turn, sauce will thicken to glaze. Place chicken on plate, top with sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!