*** mom's chicken picatta #2 ***

How To Make *** mom's chicken picatta #2 ***

• 1

  Slice chicken into 1/2" thick slices, place chicken slices between 2 sheets of plastic wrap & pound with rolling pin until 1/4" thick.
• 2

  In large plastic bag or brown paper bag, pour in flour, salt & pepper, close to mix well. Add 1/2 of chicken at a time, shake to coat. Do other 1/2 chicken.
• 3

  In skillet, add oil, butter & garlic on medium heat, as garlic browns, add chicken & cook until brown on both sides.
• 4

  Remove chicken to plate & put in oven (200 degrees F.) to keep warm.
• 5

  Add chicken stock, wine, lemon juice, capers & cook medium heat, scrape bottom to remove bits. Return chicken to pan, about 7 minutes. Turn, sauce will thicken to glaze. Place chicken on plate, top with sauce.
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