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*** mom's chicken picatta #1 ***

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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)
cook time 15 Min

Ingredients For *** mom's chicken picatta #1 ***

  • 4
    skinless chicken breasts
  • 1
    egg
  • 3 Tbsp
    lemon juice, fresh
  • 1/2 c
    chicken stock
  • 1/2 c
    flour
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    paprika
  • 1/4 c
    butter, melted
  • 1 Tbsp
    parsley, chopped
  • 1
    lemon, sliced
  • capers (optional)
  • peas (optional)

How To Make *** mom's chicken picatta #1 ***

  • 1
    Pound chicken in wax paper, thin.
  • 2
    In small bowl, whisk egg & 1 Tbsp lemon juice.
  • 3
    In another bowl, combine remaining lemon juice & chicken stock.
  • 4
    In another large bowl, sift flour, garlic, paprika & butter.
  • 5
    Dip chicken into egg mixture & then in flour mixture. Place in skillet & cook chicken 1 minute. Then pour lemon juice/stock mixture over chicken, cover, cook 10 - 15 minutes.
  • 6
    Transfer chicken to platter. Stir sauce in pan & pour over chicken. Sprinkle with parsley & lemon slices.
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