Mom's Chicken in Foil
4boneless skinless chicken breasts (or whatever chicken pieces you prefer)
2-3large carrots, cleaned and chopped into larger than bite-size pieces
2baking potatoes, peeled and chopped
1-2onions, peeled and chopped
2 pkgonion soup mix (any brand)
How to Make Mom's Chicken in Foil
- Prep first: Preheat oven to 425*. Clean/peel and chop veggies. If not using fresh chicken, dethaw. Once thawed, wash off chicken.
- Place a large sheet of aluminum foil (enough to completely cover bottom AND fold over top to seal) in a 9x13 baking dish. Carefully press the foil down in the corners and along sides. Be sure not to rip it.
- Place chicken in dish. Arrange vegetables around chicken.
Combine onion soup mix and water and mix well. (I like to use a lidded cup and shake it up!)
Fold the foil over to seal, and bake for 45 minutes to 1 hour.
Pour the mixture over the chicken and vegetables.