Mom's Chicken in Foil

Mom's Chicken In Foil Recipe

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Mandy Warren

By
@PrincessMandy

I can't take credit for this recipe... I grew up on it! I love this dish because it tastes like a million bucks, but is inexpensive to make. Plus, you can customize it. Love carrots? Add more. Rather use chicken legs? No problem. It is perfect for warming up with on a cool day, too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 4
    boneless skinless chicken breasts (or whatever chicken pieces you prefer)
  • 2-3
    large carrots, cleaned and chopped into larger than bite-size pieces
  • 2
    baking potatoes, peeled and chopped
  • 1-2
    onions, peeled and chopped
  • 2 pkg
    onion soup mix (any brand)
  • 1 c
    water

How to Make Mom's Chicken in Foil

Step-by-Step

  1. Prep first: Preheat oven to 425*. Clean/peel and chop veggies. If not using fresh chicken, dethaw. Once thawed, wash off chicken.
  2. Place a large sheet of aluminum foil (enough to completely cover bottom AND fold over top to seal) in a 9x13 baking dish. Carefully press the foil down in the corners and along sides. Be sure not to rip it.
  3. Place chicken in dish. Arrange vegetables around chicken.
    Combine onion soup mix and water and mix well. (I like to use a lidded cup and shake it up!)
    Fold the foil over to seal, and bake for 45 minutes to 1 hour.
    Pour the mixture over the chicken and vegetables.

Printable Recipe Card

About Mom's Chicken in Foil

Course/Dish: Chicken
Other Tag: Quick & Easy




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