moms chicken fricassee

How To Make moms chicken fricassee

• 1

  Season your flour with salt and pepper
• 2

  Heat the oil in a chicken fryer
• 3

  Toss the c chicken pieces in the seasoned flour
• 4

  Brown in the hot oil
• 5

  Discard the excess oil
• 6

  Add your chicken pieces and enough water to almost cover and several bay leaves
• 7

  Once the water comes to a boil reduce the heat to simmer and then cook on that until the chicken is fork tender If you use chicken pieces on the bone in chicken more easily come off the bone
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