Moms Chicken fricassee

Moms Chicken Fricassee

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Diane Langella


This recipe was a famous one by my mother easy to eat easy to digest I’m very delicious served over a bed of rice


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


How to Make Moms Chicken fricassee


  1. Season your flour with salt and pepper
  2. Heat the oil in a chicken fryer
  3. Toss the c chicken pieces in the seasoned flour
  4. Brown in the hot oil
  5. Discard the excess oil
  6. Add your chicken pieces and enough water to almost cover and several bay leaves
  7. Once the water comes to a boil reduce the heat to simmer and then cook on that until the chicken is fork tender If you use chicken pieces on the bone in chicken more easily come off the bone

Printable Recipe Card

About Moms Chicken fricassee

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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