Mom's Chicken Casserole

Mom's Chicken Casserole Recipe

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Amy Cook Provstgaard


My mom came up with this simple and quick casserole. It's been a family favorite for years!


★★★★★ 2 votes

10 Min
1 Hr


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  • 1 can(s)
    cream of chicken soup
  • 1 c
    milk (plus a couple tablespoons)
  • 2 c
    shredded cheddar cheese
  • 2 c
    cooked, deboned, cut up chicken
  • 1 can(s)
    mushroom slices
  • 2 c
    uncooked macaroni

How to Make Mom's Chicken Casserole


  1. Heat oven to 350 degrees.
  2. Mix all ingredients together in a casserole dish.
  3. Cook in 350 degree oven for 45 minutes to 1 hour, until macaroni is cooked.
  4. If desired, top with additional shredded cheddar cheese 10 minutes before its done.

Printable Recipe Card

About Mom's Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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