Mom's Chicken Casserole
By
Gwen Landon Ross
@GigiRoss
1
My mother-in-law gave me this recipe many years ago and said it was great for pot lucks as even men really liked it. She was right.
Rating:
★★★☆☆ 2 votes
Comments:
Serves:
6 to 8 depending on sides
Prep:
45 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 4
- whole chicken breasts, cooked and diced (or use left over cooked chicken or turkey)
- 1/2 c
- diced onion
- 1 1/2 c
- sliced fresh mushrooms
- 1 1/2 c
- diced celery
- 8 oz
- thinly sliced water chestnuts
- 1 1/2 c
- low or non-fat mayonnaise
- 1 can(s)
- cream of mushroom soup, undiluted (can use cream of chicken, cream or celery or a combination)
- 1 pkg
- corn bread stuffing mix (pepperidge farm is best)
- 1/4 c
- butter, melted
How to Make Mom's Chicken Casserole
- 1Combine soup and mayonnaise. Stir in chicken, water chestnuts, mushrooms, celery and onions until well blended.
- 2Pour into three quart casserole dish.
- 3Top with 3/4 to 1 full package of cornbread stuffing mix and spread even.y over top. (Pepperidge Farms is really good if you can find it.) Drizzle 1/4 cup melted butter over the stuffing mix.
- 4Bake 30 to 35 minutes at 350 degrees.
- 5This reheats (or freezes and then reheats) really well.
About Mom's Chicken Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #potlucks
