Mom's Chicken Casserole

Mom's Chicken Casserole

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Gwen Landon Ross

By
@GigiRoss

My mother-in-law gave me this recipe many years ago and said it was great for pot lucks as even men really liked it. She was right.

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
6 to 8 depending on sides
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    whole chicken breasts, cooked and diced (or use left over cooked chicken or turkey)
  • 1/2 c
    diced onion
  • 1 1/2 c
    sliced fresh mushrooms
  • 1 1/2 c
    diced celery
  • 8 oz
    thinly sliced water chestnuts
  • 1 1/2 c
    low or non-fat mayonnaise
  • 1 can(s)
    cream of mushroom soup, undiluted (can use cream of chicken, cream or celery or a combination)
  • 1 pkg
    corn bread stuffing mix (pepperidge farm is best)
  • 1/4 c
    butter, melted

How to Make Mom's Chicken Casserole

Step-by-Step

  1. Combine soup and mayonnaise. Stir in chicken, water chestnuts, mushrooms, celery and onions until well blended.
  2. Pour into three quart casserole dish.
  3. Top with 3/4 to 1 full package of cornbread stuffing mix and spread even.y over top. (Pepperidge Farms is really good if you can find it.) Drizzle 1/4 cup melted butter over the stuffing mix.
  4. Bake 30 to 35 minutes at 350 degrees.
  5. This reheats (or freezes and then reheats) really well.

Printable Recipe Card

About Mom's Chicken Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #potlucks



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