Mom's Chicken Casserole
By
Gwen Landon Ross
@GigiRoss
1
★★★☆☆ 2 votes3
Ingredients
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4whole chicken breasts, cooked and diced (or use left over cooked chicken or turkey)
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1/2 cdiced onion
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1 1/2 csliced fresh mushrooms
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1 1/2 cdiced celery
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8 ozthinly sliced water chestnuts
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1 1/2 clow or non-fat mayonnaise
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1 can(s)cream of mushroom soup, undiluted (can use cream of chicken, cream or celery or a combination)
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1 pkgcorn bread stuffing mix (pepperidge farm is best)
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1/4 cbutter, melted
How to Make Mom's Chicken Casserole
- Combine soup and mayonnaise. Stir in chicken, water chestnuts, mushrooms, celery and onions until well blended.
- Pour into three quart casserole dish.
- Top with 3/4 to 1 full package of cornbread stuffing mix and spread even.y over top. (Pepperidge Farms is really good if you can find it.) Drizzle 1/4 cup melted butter over the stuffing mix.
- Bake 30 to 35 minutes at 350 degrees.
- This reheats (or freezes and then reheats) really well.