mom's chicken casserole
(2 RATINGS)
My mother-in-law gave me this recipe many years ago and said it was great for pot lucks as even men really liked it. She was right.
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prep time
45 Min
cook time
30 Min
method
Bake
yield
6 to 8 depending on sides
Ingredients
- 4 - whole chicken breasts, cooked and diced (or use left over cooked chicken or turkey)
- 1/2 cup diced onion
- 1 1/2 cups sliced fresh mushrooms
- 1 1/2 cups diced celery
- 8 ounces thinly sliced water chestnuts
- 1 1/2 cups low or non-fat mayonnaise
- 1 can cream of mushroom soup, undiluted (can use cream of chicken, cream or celery or a combination)
- 1 package corn bread stuffing mix (pepperidge farm is best)
- 1/4 cup butter, melted
How To Make mom's chicken casserole
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Step 1Combine soup and mayonnaise. Stir in chicken, water chestnuts, mushrooms, celery and onions until well blended.
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Step 2Pour into three quart casserole dish.
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Step 3Top with 3/4 to 1 full package of cornbread stuffing mix and spread even.y over top. (Pepperidge Farms is really good if you can find it.) Drizzle 1/4 cup melted butter over the stuffing mix.
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Step 4Bake 30 to 35 minutes at 350 degrees.
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Step 5This reheats (or freezes and then reheats) really well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#potlucks
Ingredient:
Chicken
Method:
Bake
Culture:
American
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