Mom's Chicken Casserole
By
Gwen Landon Ross
@GigiRoss
1
My mother-in-law gave me this recipe many years ago and said it was great for pot lucks as even men really liked it. She was right.
Rating:
★★★☆☆ 2 votes3
Comments:
Serves:
6 to 8 depending on sides
Prep:
45 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
4whole chicken breasts, cooked and diced (or use left over cooked chicken or turkey)
-
1/2 cdiced onion
-
1 1/2 csliced fresh mushrooms
-
1 1/2 cdiced celery
-
8 ozthinly sliced water chestnuts
-
1 1/2 clow or non-fat mayonnaise
-
1 can(s)cream of mushroom soup, undiluted (can use cream of chicken, cream or celery or a combination)
-
1 pkgcorn bread stuffing mix (pepperidge farm is best)
-
1/4 cbutter, melted
How to Make Mom's Chicken Casserole
- Combine soup and mayonnaise. Stir in chicken, water chestnuts, mushrooms, celery and onions until well blended.
- Pour into three quart casserole dish.
- Top with 3/4 to 1 full package of cornbread stuffing mix and spread even.y over top. (Pepperidge Farms is really good if you can find it.) Drizzle 1/4 cup melted butter over the stuffing mix.
- Bake 30 to 35 minutes at 350 degrees.
- This reheats (or freezes and then reheats) really well.
About Mom's Chicken Casserole
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole #potlucks
