Moms Chicken and Rice Casserole

Cathy LaFay


I dont know where my mom got this recipe from but this is how she made this when I was growing up.


★★★★★ 3 votes



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1 pkg
frozen chopped broccoli
1 1/2 c
2 c
cooked chicken
1/2 tsp
curry powder
1 c
shredded cheddar cheese (or any type you like)
1 can(s)
sliced mushrooms (small)
1 can(s)
cream of celery soup (or you can use 1 cup of hellmans mayo)
1 can(s)
cream of mushroom soup
2 tsp
yellow mustard
1/4 c
grated parmesan cheese

How to Make Moms Chicken and Rice Casserole


  • 1Cook rice according to package. Add broccoli to your rice right before the rice is done.
  • 2Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
  • 3Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

Printable Recipe Card

About Moms Chicken and Rice Casserole

Main Ingredient: Chicken
Regional Style: Italian

Show 4 Comments & Reviews

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