moms chicken and rice casserole

Name: Moms Chicken and Rice Casserole
Cuisine: Italian
Ingredients: 1 package(s) frozen chopped broccoli; 1 1/2 cup(s) rice; 2 cup(s) cooked chicken; 1/2 teaspoon(s) curry powder; 1 cup(s) shredded cheddar cheese (or any type you like); 1 can(s) sliced mushrooms (small); 1 can(s) cream of celery soup (or you can use 1 cup of hellmans mayo); 1 can(s) cream of mushroom soup; 2 teaspoon(s) yellow mustard; 1/4 cup(s) grated parmesan cheese

(3 RATINGS)

103 Pinches 1 Photo

Cathy LaFay

Cape Coral, FL

Updated on Jul 3, 2012

I dont know where my mom got this recipe from but this is how she made this when I was growing up.

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Ingredients

1 package frozen chopped broccoli
1 1/2 cups rice
2 cups cooked chicken
1/2 teaspoon curry powder
1 cup shredded cheddar cheese (or any type you like)
1 can sliced mushrooms (small)
1 can cream of celery soup (or you can use 1 cup of hellmans mayo)
1 can cream of mushroom soup
2 teaspoons yellow mustard
1/4 cup grated parmesan cheese

How To Make moms chicken and rice casserole

Step 1

Cook rice according to package. Add broccoli to your rice right before the rice is done.

Step 2

Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
Step 3

Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.
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