Moms Chicken and Rice Casserole

Cathy LaFay


I dont know where my mom got this recipe from but this is how she made this when I was growing up.


★★★★★ 3 votes



  • 1 pkg
    frozen chopped broccoli
  • 1 1/2 c
  • 2 c
    cooked chicken
  • 1/2 tsp
    curry powder
  • 1 c
    shredded cheddar cheese (or any type you like)
  • 1 can(s)
    sliced mushrooms (small)
  • 1 can(s)
    cream of celery soup (or you can use 1 cup of hellmans mayo)
  • 1 can(s)
    cream of mushroom soup
  • 2 tsp
    yellow mustard
  • 1/4 c
    grated parmesan cheese

How to Make Moms Chicken and Rice Casserole


  1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
  2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
  3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

Printable Recipe Card

About Moms Chicken and Rice Casserole

Main Ingredient: Chicken
Regional Style: Italian

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