Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

*** mom's beer can chicken ***

(1 RATING)
36 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Nov 4, 2011

Mmmmmmm is for Mom!

Rate
No Image
prep time
cook time 1 Hr 30 Min
method ---
yield

Ingredients

  • 1 - whole chicken, rinsed & patted dry
  • - olive oil, extra virgin
  • 2 - 3 - rosemary sprigs, fresh
  • 1 can beer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery seed
  • 1 teaspoon salt & pepper
  • - bbq sauce (optional)

How To Make *** mom's beer can chicken ***

  • Step 1
    Pour 1/4 beer out (or drink it) & place in center of roasting pan (without rack). Place rosemary sprigs inside of can.
  • Step 2
    After rinsing & patting dry chicken, place chicken cavity carefully over beer can (making sure not to tip it over).
  • Step 3
    In a small bowl, place all spices & mix well. Rub oil all over chicken, then sprinkle spice mixture all over chicken. Bake in oven 1 1/2 hours. Let stand 10 minutes before carving. Serve with bbq sauce, if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes