momma's chicken and dill pot pie..

Name: Momma's Chicken and dill Pot Pie..
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 5 1/2 cup(s) cooked cubed chicken; 2 can(s) cream of chicken soup; 1 cup(s) sour cream; 3 teaspoon(s) dill weed; 1 cup(s) chicken broth...; 3 cup(s) flour; 1 cup(s) margarine or butter; 1/4 cup(s) cup sugar; 1/8 cup(s) baking powder; - salt and pepper to taste; 2 can(s) drained quality mixed vegs...

(1 RATING)

27 Pinches 2 Photos

laura wyatt

College Station, TX

Updated on Aug 18, 2013

This is my version of Chicken pot pie...Everyone in my house loves this

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prep time 25 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

5 1/2 cups cooked cubed chicken
2 cans cream of chicken soup
1 cup sour cream
3 teaspoons dill weed
1 cup chicken broth...
3 cups flour
1 cup margarine or butter
1/4 cup cup sugar
1/8 cup baking powder
- salt and pepper to taste
2 cans drained quality mixed vegs...

How To Make momma's chicken and dill pot pie..

Step 1

Mix soups with sour cream,dill weed, chicken broth, add salt and pepper to taste add chicken...Mix well..Pour into a large rectangle pyrex..Top with the dough..Recipe follows...

Step 2

Dough Recipe...Mix the flour, Milk, butter,sugar and baking powder I use a pastry cutter...Roll out long to fit over pyrex...This mixes well..You may have some left over dough..Bake at 350 for 30 minutes until golden brown...Brush top crust with margarine when it comes out of oven..
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