Momma's Chicken and dill Pot Pie..

laura wyatt


This is my version of Chicken pot pie...Everyone in my house loves this


★★★★★ 1 vote

6 to 8
25 Min
35 Min


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  • 5 1/2 c
    cooked cubed chicken
  • 2 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 3 tsp
    dill weed
  • 1 c
    chicken broth...
  • 3 c
  • 1 c
    margarine or butter
  • 1/4 c
    cup sugar
  • 1/8 c
    baking powder
  • ·
    salt and pepper to taste
  • 2 can(s)
    drained quality mixed vegs...

How to Make Momma's Chicken and dill Pot Pie..


  1. Mix soups with sour cream,dill weed, chicken broth, add salt and pepper to taste add chicken...Mix well..Pour into a large rectangle pyrex..Top with the dough..Recipe follows...
  2. Dough Recipe...Mix the flour, Milk, butter,sugar and baking powder I use a pastry cutter...Roll out long to fit over pyrex...This mixes well..You may have some left over dough..Bake at 350 for 30 minutes until golden brown...Brush top crust with margarine when it comes out of oven..

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About Momma's Chicken and dill Pot Pie..

Course/Dish: Chicken, Savory Pies

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