momma's chicken and corn chowder

Name: Momma's Chicken and Corn Chowder
Cuisine: American
Ingredients: 1 cup(s) butter; 1 pound(s) bacon; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) pepper; 5 - potatoes, cubed and cooked part way; 4 - carrots, diced small; 1 cup(s) celery, diced small; 3 cup(s) frozen corn; 1 1/4 cup(s) flour; 8 cup(s) chicken broth; 7 cup(s) heavy cream; 1 1/2 tablespoon(s) chicken base; 2 pound(s) chicken breast, chopped

(1 RATING)

94 Pinches

jennifer ferres

bellevue, OH

Updated on Feb 9, 2012

This warm, creamy, delicious soup is one of my favorite comfort foods!

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method Stove Top

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Ingredients

1 cup butter
1 pound bacon
1/2 cup chopped onion
1/4 teaspoon pepper
5 - potatoes, cubed and cooked part way
4 - carrots, diced small
1 cup celery, diced small
3 cups frozen corn
1 1/4 cups flour
8 cups chicken broth
7 cups heavy cream
1 1/2 tablespoons chicken base
2 pounds chicken breast, chopped

How To Make momma's chicken and corn chowder

Step 1

Cut and boil chicken breast until cooked through, about 20 minutes.

Step 2

Fry bacon in large skillet, until crisp, crumble and place on paper towel to cool. Save the bacon grease. (I cut my bacon before frying to finish faster)
Step 3

To the bacon grease add, butter. After butter is melted saute onions, carrots, and celery, until veggies are tender.
Step 4

Add flour small amounts at a time, stir and cook about 5 minutes. (This will bubble up and cook the taste of flour out)
Step 5

Transfer to a soup pot, add chicken, chicken broth, chicken base, and pepper, simmer for 20 minutes. Stir often, this will be thick.
Step 6

Add corn, potatoes, bacon, and heavy cream. Simmer until warm, stir often.
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