momma's chicken and corn chowder

★★★★★ 1 Review
iamjen avatar
By jennifer ferres
from bellevue, OH

This warm, creamy, delicious soup is one of my favorite comfort foods!

★★★★★ 1 Review
method Stove Top

Ingredients For momma's chicken and corn chowder

  • 1 c
    butter
  • 1 lb
    bacon
  • 1/2 c
    chopped onion
  • 1/4 tsp
    pepper
  • 5
    potatoes, cubed and cooked part way
  • 4
    carrots, diced small
  • 1 c
    celery, diced small
  • 3 c
    frozen corn
  • 1 1/4 c
    flour
  • 8 c
    chicken broth
  • 7 c
    heavy cream
  • 1 1/2 Tbsp
    chicken base
  • 2 lb
    chicken breast, chopped

How To Make momma's chicken and corn chowder

  • 1
    Cut and boil chicken breast until cooked through, about 20 minutes.
  • 2
    Fry bacon in large skillet, until crisp, crumble and place on paper towel to cool. Save the bacon grease. (I cut my bacon before frying to finish faster)
  • 3
    To the bacon grease add, butter. After butter is melted saute onions, carrots, and celery, until veggies are tender.
  • 4
    Add flour small amounts at a time, stir and cook about 5 minutes. (This will bubble up and cook the taste of flour out)
  • 5
    Transfer to a soup pot, add chicken, chicken broth, chicken base, and pepper, simmer for 20 minutes. Stir often, this will be thick.
  • 6
    Add corn, potatoes, bacon, and heavy cream. Simmer until warm, stir often.
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