Momma's Chicken and Corn Chowder

Momma's Chicken And Corn Chowder Recipe

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jennifer ferres


This warm, creamy, delicious soup is one of my favorite comfort foods!

★★★★★ 1 vote
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1 c
1 lb
1/2 c
chopped onion
1/4 tsp
potatoes, cubed and cooked part way
carrots, diced small
1 c
celery, diced small
3 c
frozen corn
1 1/4 c
8 c
chicken broth
7 c
heavy cream
1 1/2 Tbsp
chicken base
2 lb
chicken breast, chopped

How to Make Momma's Chicken and Corn Chowder


  • 1Cut and boil chicken breast until cooked through, about 20 minutes.
  • 2Fry bacon in large skillet, until crisp, crumble and place on paper towel to cool.
    Save the bacon grease.
    (I cut my bacon before frying to finish faster)
  • 3To the bacon grease add, butter.
    After butter is melted saute onions, carrots, and celery, until veggies are tender.
  • 4Add flour small amounts at a time, stir and cook about 5 minutes.
    (This will bubble up and cook the taste of flour out)
  • 5Transfer to a soup pot, add chicken, chicken broth, chicken base, and pepper, simmer for 20 minutes.
    Stir often, this will be thick.
  • 6Add corn, potatoes, bacon, and heavy cream.
    Simmer until warm, stir often.

Printable Recipe Card

About Momma's Chicken and Corn Chowder

Course/Dish: Chicken, Chowders, Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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