MOM’S FAMOUS CHICKEN GUNK CASSEROLE

1
Cindy Keenan

By
@Binkey

My Mom used to make this for us kids when we were growing up.

She just made it for us a few weeks ago. We all loved it. It brought back so many warm & comforting memories. It was so Delish!!!

I hope u will try it & enjoy it as much as we do :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

RECIPE BELOW

How to Make MOM’S FAMOUS CHICKEN GUNK CASSEROLE

Step-by-Step

  • 1MOM’S FAMOUS CHICKEN GUNK CASSEROLE

    1 Large Rotisserie Chicken (Shredded, Skinned & Boned)
    2 4oz cans roasted diced green chilis
    2 4oz cans Sliced Olives (Drained)
    1 Package of Sliced Mushrooms (Optional)
    16 oz Sour Cream (We use Daisy Sour Cream)
    2 cans Cream of Chicken Soup
    4 Cups Mexican Blend Cheese (Shredded)
    Salt & Pepper (To Taste)
    Garlic Powder (To Taste)
    Corn Tortillas (Big Pack) (Cut into Strips)
    Milk (If you need to thin the Mixture out a little so it’s easier to spread)
    9X13 Casserole Dish (Spray with Nonstick Spray)
  • 2Preheat Oven to 350
    In large pot on stove mix Soups, Sour Cream, Mushrooms, Olives (DRAINED), Salt & Pepper & Garlic Powder and Chicken and Milk if too thick. (You want to be able to spread it easily). Heat Slightly.
    Layer tortillas strips, Chicken Mixture & Cheese.
    Keep Layering it till the casserole is full. Ending with the cheese.
  • 3Cover with Foil & Bake for 30 Minutes.
    Remove Foil & Bake till Slightly Brown & the Cheese is melted & hot thru out.
    Let Stand about 20 Minutes.
    Dig In & Enjoy!!!!!
    Notes:
    You can add some hot sauce to the chicken mixture if you like!!

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About MOM’S FAMOUS CHICKEN GUNK CASSEROLE

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy