moist bacon-wrapped chicken w/ honey-mustard dress

Name: Moist bacon-wrapped chicken w/ honey-mustard dress
Prep time: 1 h 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - boneless, skinless chicken breasts; 5 ounce(s) worcestershire sauce; 8 slice(s) bacon, i used maple flavor bacon, it's all i had.; 2 tablespoon(s) butter; 8 ounce(s) fresh mushrooms, sliced; 1 - 8 oz pkg reduced-fat, shredded monterey jack cheese, you can use the regular cheese; 1 - 16 oz bottle honey-mustard dressing, i used low-fat

(1 RATING)

130 Pinches

sherry monfils

worcester, MA

Updated on Jun 3, 2012

I made this last night and it was a hit! I had to use the bacon up and figured I'd add some sauteed mushrooms and dressing to it just to see how it would taste. I was feeling a little creative:)

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prep time 1 Hr 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
5 ounces worcestershire sauce
8 slices bacon, i used maple flavor bacon, it's all i had.
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 - 8 oz pkg reduced-fat, shredded monterey jack cheese, you can use the regular cheese
1 - 16 oz bottle honey-mustard dressing, i used low-fat

How To Make moist bacon-wrapped chicken w/ honey-mustard dress

Step 1

Place chicken in a lg shallow baking dish. Poke holes in each chicken and pour worcestershire sauce over chicken. Turning to coat. Refrigerate 1 hr.

Step 2

Meanwhile cook bacon in lg skillet over med-high heat. Drain on paper towels. In medium skillet, melt butter over medium heat. Saute mushrooms until soft. Preheat oven to broil.
Step 3

Drain chicken of marinade. Broil chicken in baking dish 5 min each side. Top each chicken breast w/ 2 slices bacon. Sprinkle w/ cheese. Broil until cheese is melted. Remove from oven and top w/ mushrooms and dressing.
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