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moist bacon-wrapped chicken w/ honey-mustard dress

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I made this last night and it was a hit! I had to use the bacon up and figured I'd add some sauteed mushrooms and dressing to it just to see how it would taste. I was feeling a little creative:)

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★★★★★ 1 Review
serves 4
prep time 1 Hr 10 Min
cook time 15 Min

Ingredients For moist bacon-wrapped chicken w/ honey-mustard dress

  • 4
    boneless, skinless chicken breasts
  • 5 oz
    worcestershire sauce
  • 8 slice
    bacon, i used maple flavor bacon, it's all i had.
  • 2 Tbsp
    butter
  • 8 oz
    fresh mushrooms, sliced
  • 1
    8 oz pkg reduced-fat, shredded monterey jack cheese, you can use the regular cheese
  • 1
    16 oz bottle honey-mustard dressing, i used low-fat

How To Make moist bacon-wrapped chicken w/ honey-mustard dress

  • 1
    Place chicken in a lg shallow baking dish. Poke holes in each chicken and pour worcestershire sauce over chicken. Turning to coat. Refrigerate 1 hr.
  • 2
    Meanwhile cook bacon in lg skillet over med-high heat. Drain on paper towels. In medium skillet, melt butter over medium heat. Saute mushrooms until soft. Preheat oven to broil.
  • 3
    Drain chicken of marinade. Broil chicken in baking dish 5 min each side. Top each chicken breast w/ 2 slices bacon. Sprinkle w/ cheese. Broil until cheese is melted. Remove from oven and top w/ mushrooms and dressing.
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