mock stirfry
(1 RATING)
I didn't have a wok & necessity is the mother of invention my mother always says. This is quick and tasty.
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Ingredients
- 2 packages frozen stir fry vegetables
- 1 medium onion, sliced
- 2 pounds boneless skinless chicken breast or boneless porkchops
- 3 cups chicken broth
- 3 cups cooked rice or noodles
- 1 package ramen noodle seasoning packets (whichever is appropriate chicken or pork)
- 2 tablespoons cornstarch (for thickening)
- - soy sauce
- - garlic powder
- - black pepper
How To Make mock stirfry
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Step 1Slice meat into strips. Add with onion to skillet & season with garlic powder, black pepper & soy sauce to taste. Be careful of the saltiness of the soy sauce. Sautee on low till meat is done & onion is tender.
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Step 2Remove meat & onion from pan, add 2 cups of broth & bring to a simmer, stirring to remove bits from bottom of pan.
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Step 3Whisk together contents of ramen seasoning packet, 1 cup of broth and cornstarch till smooth.
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Step 4Add cornstarch mixture to pan slowly stirring constantly till thickened to your liking.
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Step 5Steam veggies till crisp-tender. Fold meat & veggies into sauce mixture to coat. Serve on top of rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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