Mock Stirfry

Mock Stirfry Recipe

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Kellie Simpson


I didn't have a wok & necessity is the mother of invention my mother always says. This is quick and tasty.


★★★★★ 1 vote


  • 2 pkg
    frozen stir fry vegetables
  • 1 medium
    onion, sliced
  • 2 lb
    boneless skinless chicken breast or boneless porkchops
  • 3 c
    chicken broth
  • 3 c
    cooked rice or noodles
  • 1 pkg
    ramen noodle seasoning packets (whichever is appropriate chicken or pork)
  • 2 Tbsp
    cornstarch (for thickening)
  • ·
    soy sauce
  • ·
    garlic powder
  • ·
    black pepper

How to Make Mock Stirfry


  1. Slice meat into strips. Add with onion to skillet & season with garlic powder, black pepper & soy sauce to taste. Be careful of the saltiness of the soy sauce. Sautee on low till meat is done & onion is tender.
  2. Remove meat & onion from pan, add 2 cups of broth & bring to a simmer, stirring to remove bits from bottom of pan.
  3. Whisk together contents of ramen seasoning packet, 1 cup of broth and cornstarch till smooth.
  4. Add cornstarch mixture to pan slowly stirring constantly till thickened to your liking.
  5. Steam veggies till crisp-tender. Fold meat & veggies into sauce mixture to coat. Serve on top of rice or noodles.

Printable Recipe Card

About Mock Stirfry

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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