mochiko chicken bites
(3 ratings)
This chicken recipe has been with my family for over 40 years and as recently as 15 year ago has been on the New Year's menu every year. My son loves this chicken recipe so much that he tries to hide them in the refrigerator. He's a little bothered that I am sharing this recipe with everyone that is willing to try it. Let me know how you like it or if you need to ask me a question. :-) Aloha!
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(3 ratings)
Ingredients For mochiko chicken bites
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3 lbs.chicken thighs, deboned, cut into bite size pieces
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1 cshoyu - soy sauce
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1/4 cwater
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1 csugar
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3 Tbspbrown sugar
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1 cmochiko - japanese rice flour
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1 ccornstarch
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2 clovegarlic, finely minced
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2 Tbspginger root, finely grated
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1/2 tspkosher salt
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1/2 cgreen onions, chopped thin
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4 Tbspoyster sauce
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flour for dredging
How To Make mochiko chicken bites
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1Combine all ingredients together (except the flour) in a large container and mix well, make sure that the sugars are well incorporated.
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2Add the chicken to the sauce and marinate 4 to 6 hours in the refrigerator.
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3Drain the chicken piece a few at a time and dredge lightly in the flour. Drop chicken pieces separately in hot oil and fry them till they are golden brown, do not over fry as the chicken pieces are small they cook up pretty fast
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4You can serve it with rice, hot or cold. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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