Mixed Grill with Sweet and Spicy Bourbon Sauce

1
Patrick Johnson

By
@pwjohnso

Exhibiting a deeply engrained fear of commitment a few weeks ago and tasked with entertaining family and friends, I purchased half the meat section and put together this feast to flatter any carnivore.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-14
Prep:
1 Hr 40 Min
Cook:
3 Hr 15 Min
Method:
Grill

Ingredients

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MARINADE

1 1/4 c
dark brown sugar, packed
18 clove
garlic, minced
1 c
molasses
3/4 c
soy sauce
6 Tbsp
rice vinegar
3 tsp
chili powder
2 Tbsp
ginger, peeled and chopped
3 Tbsp
sriracha
3/4 Tbsp
kosher salt
9
green onions, chopped

MEAT

2
racks baby back ribs
8
meaty beef short ribs
8
chiken thighs
1 c
beef broth
4 Tbsp
bourbon

How to Make Mixed Grill with Sweet and Spicy Bourbon Sauce

Step-by-Step

  • 1Place sugar and next 8 ingredients plus T ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions.
  • 2Sprinkle pork, beef and chicken with salt and pepper. Let stand for 30 minutes.
  • 3Arrange pork ribs in single layer on large rimmed baking sheet.
  • 4Arrange beef short ribs in single layer on baking sheet.
  • 5Arrange chicken in another baking sheet.
  • 6Pour ¾ c marinade over meat and turn to coat.
  • 7Marinate 1 hour at room temp.
  • 8Cover, chill and reserve remaining marinade for grilling.
  • 9Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350.

    Add beef broth to pan with short ribs. Turn ribs meat side down in broth.
  • 10Cover pork, beef and chicken pans with foil.
  • 11Place pork on lower rack and beef and chicken on upper rack. Bake pork and chicken until tender, about 1 ½ hours.
  • 12Remove both from oven, open foil and continue to bake beef until tender, about 1 ¼ hours longer.
  • 13Remove from Oven and open foil. Pour pan juices from pork, chicken and beef into medium saucepan. Spoon off fat and boil until reduced to a little less than 2 cups, 25 to 30 minutes.
  • 14Add bourbon, return to boil, then remove from heat. Season with salt, pepper and more sriacha.
  • 15Cut pork ribs between bones into serving size (about 2 ribs). Brush all meat with marinade.
  • 16Grill pork, beef and chicken until slightly charred brushing with marinade and turning occasionally.

Printable Recipe Card

About Mixed Grill with Sweet and Spicy Bourbon Sauce

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Beef
Regional Style: American
Hashtags: #meat, #grill, #bourbon, #BBQ




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