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mississippi chicken

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Mississippi Chicken cooks tender and flavor packed in a crock pot with a packet of ranch dressing mix, a packet of dried au jus gravy mix, and pepperoncini peppers. Enjoy this tasty shredded chicken over mashed potatoes, rice, or egg noodles. I love to serve this dish with warm yeast rolls, green beans, and a simple garden salad.

►
yield 6 serving(s)
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For mississippi chicken

  • 1
    medium yellow onion chopped
  • 4 lg
    boneless skinless chicken breasts or 8 chicken thighs
  • 1 oz
    dry packet ranch seasoning mix
  • 1 oz
    dry packet au jus gravy mix
  • ½ c
    unsalted butter
  • 10
    pepperoncini peppers
  • ½ c
    of the salt brine from the pepperoncini peppers

How To Make mississippi chicken

  • 1
    Add the chopped onions to the bottom of the slow cooker. Place the chicken breasts or chicken thighs on top of the onions. Sprinkle the au jus and ranch seasoning over the chicken. Add the butter and the pepperoncini peppers and pour in a 1/2 cup of pepper brine.
  • 2
    Cover and cook on low for 6-8 hours or on high for 4-5 hours or until it shreds very easily. Using two forks, shred the chicken right in the crock pot. Serve over mashed potatoes, rice, or egg noodles.
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