mississippi chicken
Mississippi Chicken cooks tender and flavor packed in a crock pot with a packet of ranch dressing mix, a packet of dried au jus gravy mix, and pepperoncini peppers. Enjoy this tasty shredded chicken over mashed potatoes, rice, or egg noodles. I love to serve this dish with warm yeast rolls, green beans, and a simple garden salad.
prep time
5 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 - medium yellow onion chopped
- 4 large boneless skinless chicken breasts or 8 chicken thighs
- 1 ounce dry packet ranch seasoning mix
- 1 ounce dry packet au jus gravy mix
- ½ cup unsalted butter
- 10 - pepperoncini peppers
- ½ cup of the salt brine from the pepperoncini peppers
How To Make mississippi chicken
-
Step 1Add the chopped onions to the bottom of the slow cooker. Place the chicken breasts or chicken thighs on top of the onions. Sprinkle the au jus and ranch seasoning over the chicken. Add the butter and the pepperoncini peppers and pour in a 1/2 cup of pepper brine.
-
Step 2Cover and cook on low for 6-8 hours or on high for 4-5 hours or until it shreds very easily. Using two forks, shred the chicken right in the crock pot. Serve over mashed potatoes, rice, or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#how to make mississippi chicken
Keyword:
#what is mississippi chicken
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