miso glazed chicken thighs

How To Make miso glazed chicken thighs

• 1

  Preheat oven to 425 degrees F. Combine the miso, honey, butter, rice, vinegar, and black pepper in a large bowl.
• 2

  Add the chicken thighs and massage the miso sauce all over the chicken thighs.
• 3

  Place the chicken in a single layer and bake for 45 minutes.
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