miso glazed chicken thighs

Name: Miso Glazed Chicken Thighs
Prep time: 2 h
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) white miso; 1/4 cup(s) soy sauce; 1/4 cup(s) rice vinegar; 2 tablespoon(s) sugar; 1 tablespoon(s) grated ginger; 5 clove(s) garlic minced; 6 bone in chicken thighs

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Sep 15, 2025

This recipe delivers big flavor and a delicious main with minimal work.

Rate

prep time 2 Hr

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup white miso
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
1 tablespoon grated ginger
5 cloves garlic minced
6 bone in chicken thighs

How To Make miso glazed chicken thighs

Step 1

Make a few slashes in the thighs. In a large bowl whisk together the soy sauce, miso, vinegar, sugar, ginger and garlic. Add the chicken thighs and let marinate for 2 hours.

Step 2

Heat the oven to 450 degrees. Place the chicken on a baking sheet and bake for about 25 minutes. Until the internal temperature is 165 degrees.
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