Mini Curried Chicken Salad Cups
By
Kim Biegacki
@pistachyoo
1
These are perfect for serving as appetizers or along side a really yummy soup for a delicious lunch or dinner. I hope you'll try them out.
★★★★★ 4 votes5
Ingredients
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1 - 2 pkgof 15 mini frozen phyllo cups
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1 large12.5 oz. can of chicken shredded or 2 medium chicken breasts, cooked and shredded
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1/2 ccraisins, dried sweetened cranberries
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1/3 - 1/2 calmonds, blanched and slivered
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3/4 ccelery, thinly sliced and diced
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MIX DRESSING
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1/4 cmayonnaise dressing
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1/4 csour cream
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1 1/2 Tbspred curry paste, mild or medium
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1/2 tspancho chili pepper
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1/2 - 1 tspcayenne pepper, optional
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1 tspfresh lime juice
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·salt and pepper to taste
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·fresh parsley or chevril for garnish
How to Make Mini Curried Chicken Salad Cups
- I served these for Sweetest Day for my husband & I along side a wonderful soup called Orange You Glad It's Thanksgiving Soup.
- 2-22-2014 ~~~~ We had these tonight for dinner. Of course, I just made one package of 15 but between my husband & I we ate them all. I should of fixed a salad or some soup to go with it. I did get another jar of curry paste; this time medium heat. Woohoo, hot enough for me but my husband said he could take some more heat. LOL