Mini Chicken Quiches

Mini Chicken Quiches Recipe

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Hope Wasylenki


Buttermilk biscuit baking mix (aka Bisquick) can sometimes get a bad rep, but there are times when it's the best kept secret in the kitchen.

These quiches take advantage of that and keeps you from making or rolling out pie crust for the mini pies.


★★★★★ 1 vote

20 Min
35 Min


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2 c
chicken meat, cooked, deboned
1 pkg
(10 - 12 oz) frozen chopped broccoli, thawed
2 c
cheddar cheese, shredded
1 c
onion (sautéed in a bit of butter)
4 oz jar diced pimentos, drained
1 1/3 c
evaporated milk or regular milk
3/4 c
buttermilk biscuit baking mix
1/4 tsp
1/8 tsp
poultry seasoning

How to Make Mini Chicken Quiches


  • 1Grease or spray eight tartlet or individual pie pans.
  • 2Divide chicken, broccoli and 1/2 of the cheese amongst the pie tins. Add in the cooked onion and pimento, divided amongst the pans.
  • 3Preheat oven to 400°F.
  • 4In a blender, mix eggs, milk, bisquick, pepper and poultry seasoning. Pour over chicken mixture. Top with remaining cheese.
  • 5Bake at 400°F for 30 to 40 minutes. Let set 15 minutes before serving.

Printable Recipe Card

About Mini Chicken Quiches

Main Ingredient: Chicken
Regional Style: American
Hashtags: #quiche, #mini, #tarts

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