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mini chicken quiches

(1 rating)
MizWasy avatar
Recipe by
Hope Wasylenki
@MizWasy
Gahanna, OH

Buttermilk biscuit baking mix (aka Bisquick) can sometimes get a bad rep, but there are times when it's the best kept secret in the kitchen. These quiches take advantage of that and keeps you from making or rolling out pie crust for the mini pies.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For mini chicken quiches

  • 2 c
    chicken meat, cooked, deboned
  • 1 pkg
    (10 - 12 oz) frozen chopped broccoli, thawed
  • 2 c
    cheddar cheese, shredded
  • 1 c
    onion (sautéed in a bit of butter)
  • 1
    4 oz jar diced pimentos, drained
  • 1 1/3 c
    evaporated milk or regular milk
  • 3
    eggs
  • 3/4 c
    buttermilk biscuit baking mix
  • 1/4 tsp
    pepper
  • 1/8 tsp
    poultry seasoning

How To Make mini chicken quiches

  • 1
    Grease or spray eight tartlet or individual pie pans.
  • 2
    Divide chicken, broccoli and 1/2 of the cheese amongst the pie tins. Add in the cooked onion and pimento, divided amongst the pans.
  • 3
    Preheat oven to 400°F.
  • 4
    In a blender, mix eggs, milk, bisquick, pepper and poultry seasoning. Pour over chicken mixture. Top with remaining cheese.
  • 5
    Bake at 400°F for 30 to 40 minutes. Let set 15 minutes before serving.
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