mini chicken pot pie

Name: Mini Chicken Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1 can(s) mixed vegetables drained; 1 can(s) cream of potato soup; 1/4 cup(s) milk/soy; pinch(es) salt and pepper; 3 - chicken breast cooked diced; 2 can(s) pillsburry biscuits (10 ct)

(1 RATING)

41 Pinches

Katie Stewart

San Diego, CA

Updated on Aug 30, 2010

Easy to make easy to freeze. One of my girlfriends passed this to me. Its great to save for a later date.

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prep time 20 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

1 can mixed vegetables drained
1 can cream of potato soup
1/4 cup milk/soy
pinch salt and pepper
3 - chicken breast cooked diced
2 cans pillsburry biscuits (10 ct)

How To Make mini chicken pot pie

Step 1

Preheat oven 400F

Step 2

Grease muffin pan
Step 3

Mix 1st 5 ingredients in a bowl
Step 4

Flatten 1 biscuit with palms of hands think like a pie crust and mold into bottom of the muffin pan
Step 5

Add about 1Tbsp of mixture or desired amount into middle
Step 6

Take another biscuit and flatten, place on top and pinch sides together
Step 7

Repeat with rest of biscuits and mixture. Bake for 15-20 minutes till golden brown
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