mim's mexican chicken

Name: Mim's Mexican Chicken
Cuisine: Mexican
Ingredients: 1 package(s) corn tortillas; 2 cup(s) chicken, cooked and cubed; 12 ounce(s) cheddar cheese, grated; 1 can(s) cream of chicken soup; 1 can(s) cheddar cheese soup; 1 can(s) tomatoes, diced with green chiles; 1/4 cup(s) milk; 1 - onion, chopped; 1 - gallon sized freezer bag

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Ingredients

1 package corn tortillas
2 cups chicken, cooked and cubed
12 ounces cheddar cheese, grated
1 can cream of chicken soup
1 can cheddar cheese soup
1 can tomatoes, diced with green chiles
1/4 cup milk
1 - onion, chopped
1 - gallon sized freezer bag

How To Make mim's mexican chicken

Step 1

Tear tortillas into 1-inch wide strips.

Step 2

In a large baking dish, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used.
Step 3

Combine the remaining ingredients and pour over the layered mixture.
Step 4

Top with reserved cheese.
Step 5

Cover with aluminum foil.
Step 6

To freeze: flash freeze casserole, then place frozen, covered dish into jumbo freezer bag.
Step 7

To prepare: thaw casserole before baking.
Step 8

Bake covered casserole at 350-degrees until hot and bubbly.
Step 9

Cut with spatula and serve.
Step 10

Serving Ideas : Refried Beans, Blue Corn Chips and Guacamole
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