Mim's Mexican Chicken

Mim's Mexican Chicken

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Ingredients

  • 1 pkg
    corn tortillas
  • 2 c
    chicken, cooked and cubed
  • 12 oz
    cheddar cheese, grated
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    tomatoes, diced with green chiles
  • 1/4 c
    milk
  • 1
    onion, chopped
  • 1
    gallon sized freezer bag

How to Make Mim's Mexican Chicken

Step-by-Step

  1. Tear tortillas into 1-inch wide strips.
  2. In a large baking dish, alternate layers of tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used.
  3. Combine the remaining ingredients and pour over the layered mixture.
  4. Top with reserved cheese.
  5. Cover with aluminum foil.
  6. To freeze: flash freeze casserole, then place frozen, covered dish into jumbo freezer bag.
  7. To prepare: thaw casserole before baking.
  8. Bake covered casserole at 350-degrees until hot and bubbly.
  9. Cut with spatula and serve.
  10. Serving Ideas : Refried Beans, Blue Corn Chips and Guacamole

Printable Recipe Card

About Mim's Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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