Mimi's Mexican Chicken

Mimi's Mexican Chicken

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Karla Harkins


Everyone probably has their own version of this recipe. This just happens to be the one that my mom made and passed down. I haven't had it in a while. I am going to have to change that soon.


★★★★★ 1 vote

15 Min
30 Min



  • 1 bag(s)
    doritos, any flavor or plain tortilla chips are good, too
  • 1
    chicken, boiled saving the broth
  • 1 medium
    onion, chopped
  • 2 c
    grated cheese (or more lol)

  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 2 c
    chicken broth
  • 1 can(s)
    ro-tel, diced tomatoes with green chiles

How to Make Mimi's Mexican Chicken


  1. Preheat oven to 350. Butter a 13 x 9 pan.

    After boiling chicken let cool and pick meat from bones. Chop into bite-sized pieces.
  2. Layer casserole ingredients in the prepared pan in the order listed.
  3. Mix together all sauce ingredients and pour over casserole ingredients in pan. Bake in the oven until bubbly around the edges. Top with more cheese if desired and return to oven to melt. Adjust consistency by adding more chicken broth if desired.

Printable Recipe Card

About Mimi's Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican
Hashtags: #Doritos #ro-tel

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