Real Recipes From Real Home Cooks ®

mimi's mexican chicken

(1 rating)
Recipe by
Karla Harkins
Saginaw, TX

Everyone probably has their own version of this recipe. This just happens to be the one that my mom made and passed down. I haven't had it in a while. I am going to have to change that soon.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For mimi's mexican chicken

  • 1 bag
    doritos, any flavor or plain tortilla chips are good, too
  • 1
    chicken, boiled saving the broth
  • 1 md
    onion, chopped
  • 2 c
    grated cheese (or more lol)
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 2 c
    chicken broth
  • 1 can
    ro-tel, diced tomatoes with green chiles

How To Make mimi's mexican chicken

  • 1
    Preheat oven to 350. Butter a 13 x 9 pan. After boiling chicken let cool and pick meat from bones. Chop into bite-sized pieces.
  • 2
    Layer casserole ingredients in the prepared pan in the order listed.
  • 3
    Mix together all sauce ingredients and pour over casserole ingredients in pan. Bake in the oven until bubbly around the edges. Top with more cheese if desired and return to oven to melt. Adjust consistency by adding more chicken broth if desired.

Categories & Tags for Mimi's Mexican Chicken: