Real Recipes From Real Home Cooks ®

mimi's chicken and broccoli

(1 rating)
Recipe by
Karla Harkins
Saginaw, TX

This is also a recipe I have had for over 35 years. It makes a lot, but the leftovers are good, too.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For mimi's chicken and broccoli

  • 6 md
    chicken breasts, boneless and skinless, cooked and chopped into bite-size pieces (i have also boiled chickens and use the meat from that).
  • 3 pkg
    frozen chopped broccoli, cooked and drained well.
  • 2 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 2 c
    mayonaise, not salad dressing
  • 1 1/2 Tbsp
    lemon juice
  • 1 tsp
    curry powder
  • 1 to 2 c
    cheddar cheese, shredded
  • 1 stick
    butter, melted
  • 1 sm
    package of sliced almonds, not slivered
  • 1/2 to 1 tsp
    onion salt
  • 1/4 to 1/2 tsp
  • 1
    sleeve ritz crackers, crushed into small pieces. do not pulverize.

How To Make mimi's chicken and broccoli

  • 1
    Preheat oven to 350. Spray 9 x 13 pan well. Spread chicken and broccoli over the bottom of the pan.
  • 2
    Mix together the ingredients for the sauce. Spread over chicken and broccoli.
  • 3
    Spread cheddar cheese over the sauce layer. In a small skillet melt butter. Add almonds, Ritz cracker pieces and seasonings. Cook in the skillet until butter is absorbed and the topping is starting to turn a golden brown. Spread over cheese layer.
  • 4
    Put pan into preheated oven until the cheese is melted and the edges are bubbly.

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