miles james’ spice rub
This is from Bon Appetit magazine
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prep time
cook time
method
No-Cook or Other
yield
4 to 6 servings
Ingredients
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dry mustard
- 1 tablespoon coarse salt
- 11/2 teaspoons cayenne pepper
- 11/2 teaspoons ground cardamom
- 11/2 teaspoons ground cinnamon
How To Make miles james’ spice rub
-
Step 1Mix all ingredients in a bowl. Coat ribs and let sit refrigerated overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Fish
Category:
Ribs
Method:
No-Cook or Other
Culture:
Southern
Ingredient:
Spice/Herb/Seasoning
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