Miles James’ Spice Rub

Miles James’ Spice Rub Recipe

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Valerie Freeman


This is from Bon Appetit magazine


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4 to 6 servings
No-Cook or Other


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  • 2 Tbsp
    ground cumin
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
    coarse salt
  • 11/2 tsp
    cayenne pepper
  • 11/2 tsp
    ground cardamom
  • 11/2 tsp
    ground cinnamon

How to Make Miles James’ Spice Rub


  1. Mix all ingredients in a bowl. Coat ribs and let sit refrigerated overnight.

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About Miles James’ Spice Rub

Course/Dish: Chicken, Fish, Ribs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern

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