Miles James’ Mustard Bourbon Sauce

Miles James’ Mustard Bourbon Sauce Recipe

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Valerie Freeman


This is from Bon Appetit magazine


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4 to 6 servings
1 Hr
Stove Top


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  • 1 Tbsp
    vegetable oil
  • 2 bunch
    green onions, chopped
  • 2 c
    white onions, chopped
  • 8 large
    garlic cloves, chopped
  • 2 c
    (packed) golden brown sugar
  • 1 c
  • 1 c
    tomato paste
  • 1 c
    whole grain dijon mustard
  • 1 c
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    apple juice
  • 1 large
    dried ancho chili, stemmed, seeded, and cut into small pieces
  • 1 Tbsp
    ground cumin
  • 11/2 c

How to Make Miles James’ Mustard Bourbon Sauce


  1. Heat oil in a large pot over medium heat. Sauté green onions, white onions, and garlic until tender. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about one hour.

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About Miles James’ Mustard Bourbon Sauce

Course/Dish: Chicken, Fish, Ribs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southern

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