dried ancho chili, stemmed, seeded, and cut into small pieces
How To Make
Heat oil in a large pot over medium heat. Sauté green onions, white onions, and garlic until tender. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about one hour.
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Categories & Tags for Miles James’ Mustard Bourbon Sauce: