Mild Cheesy Chicken Enchiladas

Michelle Thompson


Super easy and takes care of my enchilada cravings.


★★★★★ 1 vote

30 Min
30 Min


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  • 2 c
    cubed,cooked chicken meat
  • 1/4 c
    chopped onion
  • 4 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 8
    flour tortillas
  • 1 1/2 c
    chopped tomatoes
  • 1/2 c
    black olives

How to Make Mild Cheesy Chicken Enchiladas


  1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
  2. In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream.
    Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
  3. In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
  4. Bake in the oven for 20-30 minutes, or until hot and bubbly

Printable Recipe Card

About Mild Cheesy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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