mild cheesy chicken enchiladas

Name: Mild Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) cubed,cooked chicken meat; 1/4 cup(s) chopped onion; 4 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 8 - flour tortillas; 1 1/2 cup(s) chopped tomatoes; 1/2 cup(s) black olives

(1 RATING)

82 Pinches 1 Photo

Michelle Thompson

Newport, NC

Updated on Aug 23, 2010

Super easy and takes care of my enchilada cravings.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 cups cubed,cooked chicken meat
1/4 cup chopped onion
4 cups shredded cheddar cheese
1 cup sour cream
8 - flour tortillas
1 1/2 cups chopped tomatoes
1/2 cup black olives

How To Make mild cheesy chicken enchiladas

Step 1

Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.

Step 2

In a medium bowl, mix the chicken,onion,1 cup cheese, and 3/4 cup sour cream. Disperse the mix evenly between the tortillas. Roll into enchiladas, arrange in single layer in baking dish.
Step 3

In a saucepan over low heat, melt together remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and black olives.
Step 4

Bake in the oven for 20-30 minutes, or until hot and bubbly
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