michigan chicken

Name: Michigan Chicken
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 1/2 teaspoon(s) dry mustard; 1 - whole chicken cut up (or you can use chicken breasts)

(2 RATINGS)

95 Pinches 1 Photo

Barbara Gossett

Ridgecrest, CA

Updated on Sep 5, 2011

This is a recipe that my grandma developed when I was a child. We have made it many times through the years. Because my grandma was from Michigan, we call it Michigan Chicken.

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This is a recipe that my grandma developed when I was a child. We call it Michigan Chicken.

prep time

cook time

method Bake

yield

Ingredients

1/4 cup butter or margarine
1 teaspoon salt
1 teaspoon paprika
1 1/2 teaspoons dry mustard
1 - whole chicken cut up (or you can use chicken breasts)

How To Make michigan chicken

Step 1

Preheat oven to 350. Wash chicken and cut into pieces and place in baking dish. In a small saucepan melt butter and add other ingredients. Baste chicken and put in oven for one hour. Remove from oven and drain on paper towel. A very tasty gravy can be made from the pan juices.
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