michael douglas' chicken parmigiana

Name: Michael Douglas' Chicken Parmigiana
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 3 1/2 pound(s) chicken, cut into pieces; salt and pepper, to taste; 4 tablespoon(s) butter or olive oil; 1 cup(s) mushrooms, sliced; 1 green bell pepper, cored, seeded, and finely chopped; 1/2 cup(s) finely chopped onion; 1 clove(s) garlic, finely minced; 2 cup(s) tomatoes, peeled, seeded, and chopped; 1/2 cup(s) dry vermouth; 1/2 cup(s) stuffed olives, sliced; 4 tablespoon(s) grated Parmesan cheese

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 5, 2024

I've had this recipe for a long time but still haven't made it yet. I'm posting it here so that I can find it again and try it.

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prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

3 1/2 pounds chicken, cut into pieces
salt and pepper, to taste
4 tablespoons butter or olive oil
1 cup mushrooms, sliced
1 green bell pepper, cored, seeded, and finely chopped
1/2 cup finely chopped onion
1 clove garlic, finely minced
2 cups tomatoes, peeled, seeded, and chopped
1/2 cup dry vermouth
1/2 cup stuffed olives, sliced
4 tablespoons grated Parmesan cheese

How To Make michael douglas' chicken parmigiana

Step 1

Preheat the oven to 350 degrees F.

Step 2

Sprinkle the chicken with salt and pepper and brown on all sides in the butter.
Step 3

Sprinkle with the mushrooms and cook for 5 minutes.
Step 4

Add the green pepper, onions, garlic, tomatoes, and vermouth.
Step 5

Cover tightly and bake for 30 minutes.
Step 6

Add the olives and cook for 10 minutes longer.
Step 7

Serve with grated cheese.
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