Mexican Style Chicken

Mexican Style Chicken Recipe

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broiler fryer chickens
1 qt
bay leaf
garlic cloves, crushed
peppercorns, cracked
1 Tbsp
1 c
chopped onion
1/4 c
28 oz
tomatoes, canned italian-style and diced
2 can(s)
green chile peppers, chopped
1/2 tsp
garlic cloves, mashed

How to Make Mexican Style Chicken


  • 1Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well-seasoned water. (I add chicken base, basil, oregano and rice wine.)
  • 2Add bay leaf, 2 cloves of garlic, peppercorns and salt.
  • 3Let chicken cool in broth.
  • 4Saute onion until golden in hot oil in a dutch oven.
  • 5Add the tomatoes and chiles.
  • 6Season the sauce with salt, pepper and oregano.
  • 7Add 2 cups reserved chicken stock.
  • 8Boil 5 minutes, add mashed garlic and correct the seasoning.
  • 9Place chicken in baking dish, pour all of the sauce over it, cover, and bake in a 350 oven for 15 minutes, until bubbly.

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About Mexican Style Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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