mexican spaghetti bake

Name: Mexican Spaghetti Bake
Prep time: 8 h
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4-6 - boneless chicken breast; 1 can(s) seasoned black beans (do not drain); 12 ounce(s) salsa (i used traders joes tomatillo and roasted yellow chili salsa; 15 ounce(s) alfredo lite (jar); 24 ounce(s) spaghetti sauce; 14 1/2 ounce(s) spaghetti; 8 ounce(s) shredded colby jack; 1/4 cup(s) chopped green onion; 1 can(s) chopped green chili

(3 ratings)

The kiddos started digging in before I could get a proper pic! lol...but I guess that means its good :)

review

Private Recipe by

Stephanie Heitmeier

@sheitmeier

Ellijay, GA

My kids love spaghetti but I sometimes get tired of the same old spaghetti and sauce. I had some chicken I needed to use up so I threw it in the crock pot and came up with the comforting casserole. It makes a lot of chicken! So I halved the mixture for dinner night two of chicken tacos!

►

(3 ratings)

yield 6 -8

prep time 8 Hr

cook time 30 Min

Ingredients For mexican spaghetti bake

4-6

boneless chicken breast
1 can

seasoned black beans (do not drain)
12 oz

salsa (i used traders joes tomatillo and roasted yellow chili salsa
15 oz

alfredo lite (jar)
24 oz

spaghetti sauce
14 1/2 oz

spaghetti
8 oz

shredded colby jack
1/4 c

chopped green onion
1 can

chopped green chili

How To Make mexican spaghetti bake

1
Add to crock pot. Chicken Breast, seasoned black beans, green onion, green chili and jar salsa. Cook on low for 8 hours. Shred chicken after cooking leave in salsa mixture. Divide chicken mixture in half and reserve for another night. Prepare Spaghetti

2
Preheat oven to 350 degrees then cook Spaghetti according to directions. Drain.
3
Assemble in following order in a 9x13 pan. 1/2 spaghetti sauce 1/2 Cooked spaghetti 1/2 chicken mixture 1/2 shredded cheese 1 jar of alfredo lite sauce (pour over entire casserole) then top with 1/2 spaghetti 1/2 chicken 1/2 spaghetti sauce top with remaining cheese
4
Bake at 350 degrees for 30-40 minutes till cheese is nice a bubbly
5
Can garnish with chopped green onion, chopped tomoto, sliced black olives or chopped cilantro
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.