mexican shredded chicken
(1 rating)
This is a gluten free recipe that I found when doing some research for a friend with gluten allergy. I made it for a group dinner and everyone LOVED it!!! I have had many requests for this recipe and suspect you will too!
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(1 rating)
Ingredients For mexican shredded chicken
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1 jarsalsa of choice
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1 pkgchicken taco seasoning (mccormick is what i use)
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16 ozchicken broth
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1 lbchicken tenderloins
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water - to cover chicken
How To Make mexican shredded chicken
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1Pour chicken broth, salsa, and chicken taco seasoning packet into crock pot and stir, then add chicken.
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2With chicken in the crock pot, pour water over chicken until all chicken tenderloins are covered in water.
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3Cook on low for 8hrs. Then shred chicken using forks. You can leave the shredded chicken in the liquid and add items to create a Mexican Chicken soup, or you can drain and use for enchiladas, tacos, burrito's, casseroles, etc!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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