Mexican Shredded Chicken

1
Melissa Davis

By
@missyjd

This is a gluten free recipe that I found when doing some research for a friend with gluten allergy. I made it for a group dinner and everyone LOVED it!!! I have had many requests for this recipe and suspect you will too!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1 jar(s)
salsa of choice
1 pkg
chicken taco seasoning (mccormick is what i use)
16 oz
chicken broth
1 lb
chicken tenderloins
water - to cover chicken

How to Make Mexican Shredded Chicken

Step-by-Step

  • 1Pour chicken broth, salsa, and chicken taco seasoning packet into crock pot and stir, then add chicken.
  • 2With chicken in the crock pot, pour water over chicken until all chicken tenderloins are covered in water.
  • 3Cook on low for 8hrs. Then shred chicken using forks. You can leave the shredded chicken in the liquid and add items to create a Mexican Chicken soup, or you can drain and use for enchiladas, tacos, burrito's, casseroles, etc!

Printable Recipe Card

About Mexican Shredded Chicken

Course/Dish: Soups, Chicken
Regional Style: Mexican




Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.