/ Main Dishes
monterey jack cheese, shredded
1Pound chicken 1/4 inch thick.
2In shallow dish combine flour, garlic powder, paprika and chili powder.
3Coat chicken with flour mixture.
4Heat oil in large skillet over medium-high heat.
5Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
6Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
7Sprinkle with cheese. Cover and cook until cheese melts.
8Serve with additional salsa.
10Rice makes a nice addition to this.
About Mexican Salsa Chicken