/ Main Dishes
monterey jack cheese, shredded
How to Make Mexican Salsa Chicken
1Pound chicken 1/4 inch thick.
2In shallow dish combine flour, garlic powder, paprika and chili powder.
3Coat chicken with flour mixture.
4Heat oil in large skillet over medium-high heat.
5Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
6Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
7Sprinkle with cheese. Cover and cook until cheese melts.
8Serve with additional salsa.
10Rice makes a nice addition to this.
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About Mexican Salsa Chicken