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mexican salsa chicken

(1 rating)
(1 rating)

Ingredients For mexican salsa chicken

  • 2
    chicken breasts, whole
  • 1/3 c
    flour
  • 1/3 tsp
    garlic powder
  • 1/3 tsp
    paprika
  • 1/2 tsp
    chili powder
  • 3 Tbsp
    oil
  • 1/4 c
    salsa
  • 4 oz
    monterey jack cheese, shredded

How To Make mexican salsa chicken

  • 1
    Pound chicken 1/4 inch thick.
  • 2
    In shallow dish combine flour, garlic powder, paprika and chili powder.
  • 3
    Coat chicken with flour mixture.
  • 4
    Heat oil in large skillet over medium-high heat.
  • 5
    Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
  • 6
    Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
  • 7
    Sprinkle with cheese. Cover and cook until cheese melts.
  • 8
    Serve with additional salsa.
  • 9
    Makes 4 servings.
  • 10
    Rice makes a nice addition to this.

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