mexican salsa chicken

How To Make mexican salsa chicken

• Step 1
  Pound chicken 1/4 inch thick.
• Step 2
  In shallow dish combine flour, garlic powder, paprika and chili powder.
• Step 3
  Coat chicken with flour mixture.
• Step 4
  Heat oil in large skillet over medium-high heat.
• Step 5
  Cook in oil 3-4 minutes each side until lightly browned and no longer pink.
• Step 6
  Reduce heat, spoon 1 tablespoon of salsa onto center of each piece of chicken.
• Step 7
  Sprinkle with cheese. Cover and cook until cheese melts.
• Step 8
  Serve with additional salsa.
• Step 9
  Makes 4 servings.
• Step 10
  Rice makes a nice addition to this.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!