mexican rice and chicken

Name: Mexican Rice and Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 medium fryer, cut-up; 1 1/4 cup(s) flour; 2 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) chili powder; 1/3 cup(s) salad oil; 3/4 cup(s) raw rice; 1 1/2 cup(s) water; 1/4 cup(s) chopped onion; 1/4 cup(s) green pepper and celery; 2 cup(s) canned tomatoes, chopped

(1 RATING)

46 Pinches

Linda Rae

Grand Prairie, TX

Updated on Mar 31, 2011

I love Mexican food. My mother-in-law always made a delicious chicken and rice and this is similar.

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prep time 20 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

1 medium fryer, cut-up
1 1/4 cups flour
2 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/3 cup salad oil
3/4 cup raw rice
1 1/2 cups water
1/4 cup chopped onion
1/4 cup green pepper and celery
2 cups canned tomatoes, chopped

How To Make mexican rice and chicken

Step 1

Separate chicke,pat dry. Mix flour, salt, and chili powder. Roll chicken in flour mixture. Cook until brown in oil. Drain oil off and add remaining ingredients. Cover and simmer for 40 minutes or until chicken is tender and rice is done. Enjoy!
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