Mexican Pulled Chicken

Kelli Thomas


Discovered this on pinterest. Delicious! I serve this with warm tortillas.


★★★★★ 3 votes

5 Min
6 Hr


  • 4
    boneless skinless chicken breasts
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    cream of chicken soup
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream

How to Make Mexican Pulled Chicken


  1. Place the chicken in a crock pot. Sprinkle the taco seasoning over the chicken.
  2. Mix the salsa and soup in a separate bowl, then pour over the chicken.
  3. Cook on low 6-7 hours. When done, shred the chicken with 2 forks. Stir in the cheese and sour cream. Serve on warm tortillas.

Printable Recipe Card

About Mexican Pulled Chicken

Course/Dish: Chicken
Regional Style: Mexican
Hashtag: #tortillas

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