Mexican Pulled Chicken

1
Kelli Thomas

By
@kelli1

Discovered this on pinterest. Delicious! I serve this with warm tortillas.

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
6 Hr

Ingredients

Add to Grocery List

  • 4
    boneless skinless chicken breasts
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    cream of chicken soup
  • 1 c
    salsa
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • SERVE WITH WARM TORTILLAS

How to Make Mexican Pulled Chicken

Step-by-Step

  1. Place the chicken in a crock pot. Sprinkle the taco seasoning over the chicken.
  2. Mix the salsa and soup in a separate bowl, then pour over the chicken.
  3. Cook on low 6-7 hours. When done, shred the chicken with 2 forks. Stir in the cheese and sour cream. Serve on warm tortillas.

Printable Recipe Card

About Mexican Pulled Chicken

Course/Dish: Chicken
Regional Style: Mexican
Hashtag: #tortillas




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