mexican pulled chicken
Discovered this on pinterest. Delicious! I serve this with warm tortillas.
prep time
5 Min
cook time
6 Hr
method
---
yield
Ingredients
- 4 - boneless skinless chicken breasts
- 1 package taco seasoning mix
- 1 can cream of chicken soup
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- SERVE WITH WARM TORTILLAS
How To Make mexican pulled chicken
-
Step 1Place the chicken in a crock pot. Sprinkle the taco seasoning over the chicken.
-
Step 2Mix the salsa and soup in a separate bowl, then pour over the chicken.
-
Step 3Cook on low 6-7 hours. When done, shred the chicken with 2 forks. Stir in the cheese and sour cream. Serve on warm tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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