mexican pot pie
You can use a 13x9 baking dish or whatever you choose. Or you can make personal servings in the dish you prefer. I hope you enjoy this, I know my family does and ask for it once a week. It is known as our Sunday dinner.
prep time
15 Min
cook time
25 Min
method
---
yield
6 to 8
Ingredients
- 1 package burrito shells or flour tortillas, same thing. everyone calls them something different.
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1 can diced tomatoes
- 2 cans chicken , 10 to 13oz each, drained
- 1/2 package taco seasoning mix,
- 1 package mexican blend shredded cheese, 16 oz.
- 1 package shredded cheddar cheese, 16 oz.
- - sour cream for garnish
- - chopped green onions, garnish
How To Make mexican pot pie
-
Step 1Preheat oven 350 degrees. In a 13x9 baking dish, spray with cooking spray. Place the burrito shells in the pan and make them come up the sides of the dish and that they are covering the whole dish.
-
Step 2In a bowl add all ingredients except for the shredded cheese, sour cream and green onions. Mix well. Pour over the shells in the pan evenly. -
Step 3Use the remaining shells to cover the mixture and tuck in the shells. Sprinkle shredded cheese on top and cover the shells completely. Place in the oven and bake till cheese has melted, about 20 to 30 minutes. When done cut into serving size and garnish with sour cream and onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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