mexican makeyouwannasmackyomomma sour cream rice
I'm not a huge fan of casseroley dishes, but this recipe IS NEVER GOING to collect dust.... its too dang good-
prep time
20 Min
cook time
30 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- 1 - green pepper
- 1 medium red onion
- 5 cloves garlic
- 1 bunch cilantro
- 1 - rotisserie chicken
- - cracklins from chicken
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 3 cups rice (whatever kind you prefer, i used brown)
- 1 can large peeled tomatoes- no juice
- 1 can black beans
- 2 cans yellow corn
- 1 package cream cheese
- 1 small container sour cream
- 1 package american cheese
- 1 package monterey jack cheese
- 3 cans chicken broth
- 1/2 can sliced jalapenos (or however many to your liking) :d
- 4 ounces can of diced green chile peppers
- 3 tablespoons butter
How To Make mexican makeyouwannasmackyomomma sour cream rice
-
Step 1In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and let simmer for about 20 minutes.
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Step 2While rice is cooking, preheat your oven to 350. Grease a large casserole dish with 1 tbspn butter (or Pam)- whatever floats your boat. lol
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Step 3Also while rice is cooking, go ahead and shred chicken & set to the side (pull it into chunks, you don't want it too mushy) **** pull skin off and season with a lil salt and pepper. lay skin on a wire rack (over a baking pan) so grease will drain underneath. pull out and set to side after they crisp (may take 10-15 minutes). Once done, set them to the side.
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Step 4add 2 tbspns butter to a medium sauce pan on medium heat, add garlic, green pepper, & red onion. cook until veggies are slightly opaque. set to the side.
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Step 5Once rice is cooked, reserve 1/2 the monterey & american cheese. Now- mix all ingredients together in the casserole dish (except skins, cilantro, & 1/2 the cheeses). this is when you can test the flavor & see if theres any tweeking to be done ;D..... Top with the reserved cheeses and cilantro. Sprinkle salt and pepper as well. Lay cracklins down on the top of the cheese.
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Step 6cook for about 30 minutes. Once you see it start to bubble, it's done. Let it rest for about 10 minutes before cutting it. IT WILL BE HOT!! enjoy bc it is SOOOOOO DAMN GOOD!!!!! LOL
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#corn
Keyword:
#Casserole
Keyword:
#cream-cheese
Keyword:
#sour cream
Keyword:
#cilantro
Keyword:
#black beans
Keyword:
#cracklins
Keyword:
#rotisserie chicken
Ingredient:
Rice/Grains
Method:
Bake
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