mexican makeyouwannasmackyomomma sour cream rice

56 Pinches 2 Photos
jacksonville, NC
Updated on Nov 13, 2013

I'm not a huge fan of casseroley dishes, but this recipe IS NEVER GOING to collect dust.... its too dang good-

prep time 20 Min
cook time 30 Min
method Bake
yield 9-12 serving(s)

Ingredients

  • 1 - green pepper
  • 1 medium red onion
  • 5 cloves garlic
  • 1 bunch cilantro
  • 1 - rotisserie chicken
  • - cracklins from chicken
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 3 cups rice (whatever kind you prefer, i used brown)
  • 1 can large peeled tomatoes- no juice
  • 1 can black beans
  • 2 cans yellow corn
  • 1 package cream cheese
  • 1 small container sour cream
  • 1 package american cheese
  • 1 package monterey jack cheese
  • 3 cans chicken broth
  • 1/2 can sliced jalapenos (or however many to your liking) :d
  • 4 ounces can of diced green chile peppers
  • 3 tablespoons butter

How To Make mexican makeyouwannasmackyomomma sour cream rice

  • Step 1
    In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and let simmer for about 20 minutes.
  • Step 2
    While rice is cooking, preheat your oven to 350. Grease a large casserole dish with 1 tbspn butter (or Pam)- whatever floats your boat. lol
  • Step 3
    Also while rice is cooking, go ahead and shred chicken & set to the side (pull it into chunks, you don't want it too mushy) **** pull skin off and season with a lil salt and pepper. lay skin on a wire rack (over a baking pan) so grease will drain underneath. pull out and set to side after they crisp (may take 10-15 minutes). Once done, set them to the side.
  • Step 4
    add 2 tbspns butter to a medium sauce pan on medium heat, add garlic, green pepper, & red onion. cook until veggies are slightly opaque. set to the side.
  • Step 5
    Once rice is cooked, reserve 1/2 the monterey & american cheese. Now- mix all ingredients together in the casserole dish (except skins, cilantro, & 1/2 the cheeses). this is when you can test the flavor & see if theres any tweeking to be done ;D..... Top with the reserved cheeses and cilantro. Sprinkle salt and pepper as well. Lay cracklins down on the top of the cheese.
  • Step 6
    cook for about 30 minutes. Once you see it start to bubble, it's done. Let it rest for about 10 minutes before cutting it. IT WILL BE HOT!! enjoy bc it is SOOOOOO DAMN GOOD!!!!! LOL

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