Mexican makeyouwannasmackyomomma sour cream rice

2
Stephanie Beacham

By
@babeecakes

I'm not a huge fan of casseroley dishes, but this recipe IS NEVER GOING to collect dust.... its too dang good-

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9-12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    green pepper
  • 1 medium
    red onion
  • 5 clove
    garlic
  • 1 bunch
    cilantro
  • 1
    rotisserie chicken
  • ·
    cracklins from chicken
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 3 c
    rice (whatever kind you prefer, i used brown)
  • 1 can(s)
    large peeled tomatoes- no juice
  • 1 can(s)
    black beans
  • 2 can(s)
    yellow corn
  • 1 pkg
    cream cheese
  • 1 small
    container sour cream
  • 1 pkg
    american cheese
  • 1 pkg
    monterey jack cheese
  • 3 can(s)
    chicken broth
  • 1/2 can(s)
    sliced jalapenos (or however many to your liking) :d
  • 4 oz
    can of diced green chile peppers
  • 3 Tbsp
    butter

How to Make Mexican makeyouwannasmackyomomma sour cream rice

Step-by-Step

  1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and let simmer for about 20 minutes.
  2. While rice is cooking, preheat your oven to 350. Grease a large casserole dish with 1 tbspn butter (or Pam)- whatever floats your boat. lol
  3. Also while rice is cooking, go ahead and shred chicken & set to the side (pull it into chunks, you don't want it too mushy) **** pull skin off and season with a lil salt and pepper. lay skin on a wire rack (over a baking pan) so grease will drain underneath. pull out and set to side after they crisp (may take 10-15 minutes). Once done, set them to the side.
  4. add 2 tbspns butter to a medium sauce pan on medium heat, add garlic, green pepper, & red onion. cook until veggies are slightly opaque. set to the side.
  5. Once rice is cooked, reserve 1/2 the monterey & american cheese. Now- mix all ingredients together in the casserole dish (except skins, cilantro, & 1/2 the cheeses). this is when you can test the flavor & see if theres any tweeking to be done ;D..... Top with the reserved cheeses and cilantro. Sprinkle salt and pepper as well. Lay cracklins down on the top of the cheese.
  6. cook for about 30 minutes. Once you see it start to bubble, it's done. Let it rest for about 10 minutes before cutting it. IT WILL BE HOT!! enjoy bc it is SOOOOOO DAMN GOOD!!!!! LOL

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