mexican fiesta chicken for crock pot
My family loves this recipe. I started out making something else, but found that I did not have some of the ingredients I wanted to use...so went back to the pantry and took out the beans, tomatoes and corn. I put rice in the rice cooker and cut the chicken into strips, put them in the crock pot, mixed up the remaining ingredints and poured them over the chicken strips; covered it and turned it to high;sat back and watched a movie..the aroma from the kitchen was amazing...I wanted to take a peak, But I didn't want to let the heat out.....it was so worth the wait! I hope you try it.
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 large boneless chicken breasts,cut into strips
- 2 cans 14 1/2 oz. each diced tomatoes, drained
- 1 can 15 3/4 oz. whole kernel corn, drained
- 1 can 15 oz. black beans, drained and rinsed
- 1 package 1.5 oz. fahita seasoning mix (about 1 1/2 tablespoons)
- 4 cups cooked rice
How To Make mexican fiesta chicken for crock pot
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Step 1Spray inside of crock pot. Place the cut up pieces of chicken in the pot.
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Step 2In a large bowl combine the tomatoes, corn ,beans and seasoning. Mix until blended. Pour over chicken pieces.
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Step 3Cook on high for 4 hours..do not lift lid. After the 4 hours are up gently stir to combine all. Serve over hot rice, and top with sour cream, shredded cheese, chopped green onions or a combination. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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