/ Main Dishes
boneless chicken tenderloins, cut in bite size pieces
green, yellow and red pepper, cut in long strips
soft flour tortillas
shredded mexican blend cheese
How to Make Mexican Chicken Wraps
1Preheat oven to 375 degrees Fahrenheit.
2In medium skillet, heat 1 Tbsp oil and chicken until cook halfway.
3Add minced garlic, green, yellow, red peppers and onion and cook through until chicken is done and peppers are soft.
4Add 3/4 of jar salsa and heat through.
Optional: Shake 2-4 times tabasco sauce for extra kick.
5Remove from heat and place chicken/pepper mix in the middle of each tortilla.
6Add the shredded cheese on each chicken/pepper mix, saving some for the top.
7Roll tortilla and place in baking pan open sides down.
8Add the remaining salsa and cheese on top of each chicken tortilla.
9Cook for 15-20 minutes or until cheese melts.
Printable Recipe Card
About Mexican Chicken Wraps