mexican chicken wraps

Name: Mexican Chicken Wraps
Prep time: 40 min
Cook time: 1 h
Yield: 8
Ingredients: 1 tablespoon(s) oil; 1 1/2 pound(s) boneless chicken tenderloins, cut in bite size pieces; 1 tablespoon(s) minced garlic; 1 each medium green, yellow and red pepper, cut in long strips; 1 small onion, chopped; 1 jar(s) salsa, chunky; 1 package(s) soft flour tortillas; 1/2 cup(s) shredded mexican blend cheese; - tabasco sauce (optional)

(1 RATING)

53 Pinches

Tina Gagnon

New Bedford, MA

Updated on Jun 17, 2011

My husband loves spicy recipes but you can make it milder with mild salsa and omit the tabasco sauce.

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prep time 40 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 tablespoon oil
1 1/2 pounds boneless chicken tenderloins, cut in bite size pieces
1 tablespoon minced garlic
1 each medium green, yellow and red pepper, cut in long strips
1 small onion, chopped
1 jar salsa, chunky
1 package soft flour tortillas
1/2 cup shredded mexican blend cheese
- tabasco sauce (optional)

How To Make mexican chicken wraps

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

In medium skillet, heat 1 Tbsp oil and chicken until cook halfway.
Step 3

Add minced garlic, green, yellow, red peppers and onion and cook through until chicken is done and peppers are soft.
Step 4

Add 3/4 of jar salsa and heat through. Optional: Shake 2-4 times tabasco sauce for extra kick.
Step 5

Remove from heat and place chicken/pepper mix in the middle of each tortilla.
Step 6

Add the shredded cheese on each chicken/pepper mix, saving some for the top.
Step 7

Roll tortilla and place in baking pan open sides down.
Step 8

Add the remaining salsa and cheese on top of each chicken tortilla.
Step 9

Cook for 15-20 minutes or until cheese melts.
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