Mexican Chicken Wraps

Mexican Chicken Wraps Recipe

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Tina Gagnon


My husband loves spicy recipes but you can make it milder with mild salsa and omit the tabasco sauce.

★★★★★ 1 vote
40 Min
1 Hr


1 Tbsp
1 1/2 lb
boneless chicken tenderloins, cut in bite size pieces
1 Tbsp
minced garlic
1 each medium
green, yellow and red pepper, cut in long strips
1 small
onion, chopped
1 jar(s)
salsa, chunky
1 pkg
soft flour tortillas
1/2 c
shredded mexican blend cheese
tabasco sauce (optional)

How to Make Mexican Chicken Wraps


  • 1Preheat oven to 375 degrees Fahrenheit.
  • 2In medium skillet, heat 1 Tbsp oil and chicken until cook halfway.
  • 3Add minced garlic, green, yellow, red peppers and onion and cook through until chicken is done and peppers are soft.
  • 4Add 3/4 of jar salsa and heat through.
    Optional: Shake 2-4 times tabasco sauce for extra kick.
  • 5Remove from heat and place chicken/pepper mix in the middle of each tortilla.
  • 6Add the shredded cheese on each chicken/pepper mix, saving some for the top.
  • 7Roll tortilla and place in baking pan open sides down.
  • 8Add the remaining salsa and cheese on top of each chicken tortilla.
  • 9Cook for 15-20 minutes or until cheese melts.

Printable Recipe Card

About Mexican Chicken Wraps

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy