Mexican Chicken Spaghetti

Mexican Chicken Spaghetti Recipe

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Brenda OBrien


Family favorite! Everyone loves it,because of the kick.


★★★★★ 1 vote



  • 1 1/2 lb
    ground chicken
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chopped green chilies
  • 1 small
  • 1 Tbsp
    minced garlic
  • 1 small
    red pepper (optional)
  • 1 dash(es)
    cayenne pepper
  • 1 pinch
    white pepper
  • 2 tsp
    seasoning salt
  • 1 box
  • 2 Tbsp
    butter cake mix
  • 1
    bag of mexican cheese

How to Make Mexican Chicken Spaghetti


  1. Start water boiling for the spaghetti. Then Chop the onion,& red pepper and then saute in the butter and add the garlic. I use the jarred. Then brown the chicken in the same pan. Add the spices.
  2. When everything is cooked add all the cans of ingredients. And in another pot cook spaghetti according to box.
  3. Right before everything is done cooking Add the bag of cheese. Then mix it all together when cheese is melted.

Printable Recipe Card

About Mexican Chicken Spaghetti

Course/Dish: Chicken

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