Mexican Chicken Spaghetti Recipe

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Mexican Chicken Spaghetti

Brenda OBrien


Family favorite! Everyone loves it,because of the kick.

★★★★★ 1 vote


1 1/2 lb
ground chicken
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 can(s)
chopped green chilies
1 small
1 Tbsp
minced garlic
1 small
red pepper (optional)
1 dash(es)
cayenne pepper
1 pinch
white pepper
2 tsp
seasoning salt
1 box
2 Tbsp
butter cake mix
bag of mexican cheese


1Start water boiling for the spaghetti. Then Chop the onion,& red pepper and then saute in the butter and add the garlic. I use the jarred. Then brown the chicken in the same pan. Add the spices.
2When everything is cooked add all the cans of ingredients. And in another pot cook spaghetti according to box.
3Right before everything is done cooking Add the bag of cheese. Then mix it all together when cheese is melted.

About this Recipe

Course/Dish: Chicken