Mexican Chicken Spaghetti

Mexican Chicken Spaghetti Recipe

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Brenda OBrien


Family favorite! Everyone loves it,because of the kick.


★★★★★ 1 vote



Add to Grocery List

1 1/2 lb
ground chicken
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 can(s)
chopped green chilies
1 small
1 Tbsp
minced garlic
1 small
red pepper (optional)
1 dash(es)
cayenne pepper
1 pinch
white pepper
2 tsp
seasoning salt
1 box
2 Tbsp
butter cake mix
bag of mexican cheese

How to Make Mexican Chicken Spaghetti


  • 1Start water boiling for the spaghetti. Then Chop the onion,& red pepper and then saute in the butter and add the garlic. I use the jarred. Then brown the chicken in the same pan. Add the spices.
  • 2When everything is cooked add all the cans of ingredients. And in another pot cook spaghetti according to box.
  • 3Right before everything is done cooking Add the bag of cheese. Then mix it all together when cheese is melted.

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About Mexican Chicken Spaghetti

Course/Dish: Chicken

Show 6 Comments & Reviews

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