Mexican Chicken Soup - Slow Cooker
1bell pepper, diced
2 clovegarlic, minced
1 ccarrots, diced
1 can(s)diced tomatoes with green chiles
1 can(s)black beans, drained and rinsed
4 cchicken broth
3 cfrozen corn
2 tspchili powder
1 Tbspground cumin
1/4 tspcayenne pepper
2-3 cshredded cooked chicken
How to Make Mexican Chicken Soup - Slow Cooker
- Stir all ingredients except chicken together in slow cooker.
Cover, and cook on low for 5-7 hours.
- Stir in chicken and cover.
Continue cooking for 1 hour.
- Total cooking time: 6-8 hours
- Notes: *"Gluten free" - as long as broth and chili powder are gluten free
Omit the chicken (double up on the beans) and use vegetable broth for a vegetarian version of this soup.