Mexican Chicken Soup - Slow Cooker

Name: Mexican Chicken Soup - Slow Cooker
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 1 onion, diced; 1 bell pepper, diced; 2 clove garlic, minced; 1 c carrots, diced; 1 can(s) diced tomatoes with green chiles; 1 can(s) black beans, drained and rinsed; 4 c chicken broth; 3 c frozen corn; 2 tsp chili powder; 1 Tbsp ground cumin; 1/4 tsp cayenne pepper; 1/4 tsp salt; 2-3 c shredded cooked chicken

By Hope Wasylenki
@MizWasy

I love soup - here's one that is easy and ready for you when you walk in from a cold day outdoors or a long day at work.

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

4-6

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

onion, diced
1

bell pepper, diced
2 clove

garlic, minced
1 c

carrots, diced
1 can(s)

diced tomatoes with green chiles
1 can(s)

black beans, drained and rinsed
4 c

chicken broth
3 c

frozen corn
2 tsp

chili powder
1 Tbsp

ground cumin
1/4 tsp

cayenne pepper
1/4 tsp

salt
2-3 c

shredded cooked chicken
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How to Make Mexican Chicken Soup - Slow Cooker

Step-by-Step

Stir all ingredients except chicken together in slow cooker.
Cover, and cook on low for 5-7 hours.
Stir in chicken and cover.
Continue cooking for 1 hour.
Total cooking time: 6-8 hours
Notes: *"Gluten free" - as long as broth and chili powder are gluten free

Omit the chicken (double up on the beans) and use vegetable broth for a vegetarian version of this soup.