Mexican Chicken Soup - Slow Cooker
1 photo of Mexican Chicken Soup - Slow Cooker Recipe
By
Hope Wasylenki
@MizWasy
1
I love soup - here's one that is easy and ready for you when you walk in from a cold day outdoors or a long day at work.
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1
- onion, diced
- 1
- bell pepper, diced
- 2 clove
- garlic, minced
- 1 c
- carrots, diced
- 1 can(s)
- diced tomatoes with green chiles
- 1 can(s)
- black beans, drained and rinsed
- 4 c
- chicken broth
- 3 c
- frozen corn
- 2 tsp
- chili powder
- 1 Tbsp
- ground cumin
- 1/4 tsp
- cayenne pepper
- 1/4 tsp
- salt
- 2-3 c
- shredded cooked chicken
How to Make Mexican Chicken Soup - Slow Cooker
- 1Stir all ingredients except chicken together in slow cooker.
Cover, and cook on low for 5-7 hours. - 2Stir in chicken and cover.
Continue cooking for 1 hour. - 3Total cooking time: 6-8 hours
- 4Notes: *"Gluten free" - as long as broth and chili powder are gluten free
Omit the chicken (double up on the beans) and use vegetable broth for a vegetarian version of this soup.
