Mexican Chicken Soup - Slow Cooker
By
Hope Wasylenki
@MizWasy
1
Enjoy!
★★★★★ 1 vote5
Ingredients
-
1onion, diced
-
1bell pepper, diced
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2 clovegarlic, minced
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1 ccarrots, diced
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1 can(s)diced tomatoes with green chiles
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1 can(s)black beans, drained and rinsed
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4 cchicken broth
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3 cfrozen corn
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2 tspchili powder
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1 Tbspground cumin
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1/4 tspcayenne pepper
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1/4 tspsalt
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2-3 cshredded cooked chicken
How to Make Mexican Chicken Soup - Slow Cooker
- Stir all ingredients except chicken together in slow cooker.
Cover, and cook on low for 5-7 hours. - Stir in chicken and cover.
Continue cooking for 1 hour. - Total cooking time: 6-8 hours
- Notes: *"Gluten free" - as long as broth and chili powder are gluten free
Omit the chicken (double up on the beans) and use vegetable broth for a vegetarian version of this soup.