mexican chicken soup - slow cooker

★★★★★ 1 Review
MizWasy avatar
By Hope Wasylenki
from Gahanna, OH

I love soup - here's one that is easy and ready for you when you walk in from a cold day outdoors or a long day at work. Enjoy!

★★★★★ 1 Review
serves 4-6
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For mexican chicken soup - slow cooker

  • 1
    onion, diced
  • 1
    bell pepper, diced
  • 2 clove
    garlic, minced
  • 1 c
    carrots, diced
  • 1 can
    diced tomatoes with green chiles
  • 1 can
    black beans, drained and rinsed
  • 4 c
    chicken broth
  • 3 c
    frozen corn
  • 2 tsp
    chili powder
  • 1 Tbsp
    ground cumin
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 2-3 c
    shredded cooked chicken

How To Make mexican chicken soup - slow cooker

  • 1
    Stir all ingredients except chicken together in slow cooker. Cover, and cook on low for 5-7 hours.
  • 2
    Stir in chicken and cover. Continue cooking for 1 hour.
  • 3
    Total cooking time: 6-8 hours
  • 4
    Notes: *"Gluten free" - as long as broth and chili powder are gluten free Omit the chicken (double up on the beans) and use vegetable broth for a vegetarian version of this soup.
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