Mexican Chicken Soup - Slow Cooker

Hope Wasylenki


I love soup - here's one that is easy and ready for you when you walk in from a cold day outdoors or a long day at work.



★★★★★ 1 vote

20 Min
7 Hr
Slow Cooker Crock Pot


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onion, diced
bell pepper, diced
2 clove
garlic, minced
1 c
carrots, diced
1 can(s)
diced tomatoes with green chiles
1 can(s)
black beans, drained and rinsed
4 c
chicken broth
3 c
frozen corn
2 tsp
chili powder
1 Tbsp
ground cumin
1/4 tsp
cayenne pepper
1/4 tsp
2-3 c
shredded cooked chicken

How to Make Mexican Chicken Soup - Slow Cooker


  • 1Stir all ingredients except chicken together in slow cooker.
    Cover, and cook on low for 5-7 hours.
  • 2Stir in chicken and cover.
    Continue cooking for 1 hour.
  • 3Total cooking time: 6-8 hours
  • 4Notes: *"Gluten free" - as long as broth and chili powder are gluten free

    Omit the chicken (double up on the beans) and use vegetable broth for a vegetarian version of this soup.

Printable Recipe Card

About Mexican Chicken Soup - Slow Cooker

Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #easy

Show 12 Comments & Reviews

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