mexican chicken pie

Name: Mexican Chicken Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: - veg. oil cooking spray; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) cheddar cheese; 1 can(s) tomato soup; 1 cup(s) salsa (mild or med); 1 - whole roasted chicken (boned & chopp) about 4 cups; 2 cup(s) shredded cheddar; 1 package(s) flour tortillas; 1 cup(s) onion chives (optional)

(2 RATINGS)

65 Pinches 1 Photo

melissa wollam

massillon, OH

Updated on Jan 29, 2012

Great for a quick meal when all has failed.Things that are kept in pantry.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

- veg. oil cooking spray
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese
1 can tomato soup
1 cup salsa (mild or med)
1 - whole roasted chicken (boned & chopp) about 4 cups
2 cups shredded cheddar
1 package flour tortillas
1 cup onion chives (optional)

How To Make mexican chicken pie

Step 1

Preheat oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.

Step 2

in a large bowl stir together 4 kinds of soup and salsa. Stir in chicken.
Step 3

Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas,sprinkle with cheese and bake for 30 min.Top with onions (optional)
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