Real Recipes From Real Home Cooks ®

mexican chicken lasagna

(2 ratings)
Recipe by
Cheryl Neubecker
La Mesa, CA

This a great low fat recipe. Only 6 WW points per serving.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mexican chicken lasagna

  • 2 c
    cooked chicken
  • 1 can
    black beans, canned - rinsed and drained
  • 2 c
    sour cream, fat-free
  • 2 c
    mexican blend shredded cheese, reduced-fat
  • 4 oz
    chopped green chilies
  • 2 tsp
    ground cumin
  • 1/2 tsp
    black pepper
  • 5 lg
    spinach tortillas - cut into 2-inch strips
  • 1/2 c

How To Make mexican chicken lasagna

  • 1
    Preheat oven to 350. Coat lasagna pan with cooking spray. Cut chicken into 1 inch pieces.
  • 2
    In large bowl mix, chicken, beans, sour cream, 1 cup of cheese, chilies, cumin, salsa and pepper: mix well and set aside.
  • 3
    Arrange half of the tortillas in bottom of prepared lasagna pan, overlapping pieces to cover bottom of pan. Top tortillas with half of chicken mixture, layer with remaining tortillas and then top with remaining chicken mixture. Sprinkle with remaining cup of cheese.
  • 4
    Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 minutes before slicing.

Categories & Tags for Mexican Chicken Lasagna: