mexican chicken kiev
(2 ratings)
I made this for my now husband while we were dating, he still requests it.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For mexican chicken kiev
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8boneless skinless chicken breast halves
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2cans (4 ounces each) whole green chilies, drained
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1block (4 ounces) monterey jack cheese
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1/2 cdry bread crumbs
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1/4 cgrated parmesan cheese
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2 tspchili powder
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1/2 tspgarlic salt
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1/2 tspground cumin
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1/4 tsppepper
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2 Tbspbutter or margarine, melted
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taco sauce, optional
How To Make mexican chicken kiev
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1Flatten chicken to ¼-in. thickness. Remove seeds from the chilies and cut into eight pieces. Cut cheese into eight 2-½-in. x ½-in. sticks. Place one cheese stick and one piece of chili in the center of each chicken breast. Fold short sides over and roll up along long sides to enclose filling (secure with toothpick if necessary).
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2In a shallow bowl, combine bread crumbs, Parmesan cheese, chili powder, garlic salt, cumin and pepper. Dip chicken in butter, then roll in crumb mixture. Place, seam side down, in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until chicken juices run clear. Remove toothpicks. Serve with taco sauce if desired.
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